Recipe for beer roast duck:

Materials:

- a duck

- a can of beer

- Appropriate amount of salt and black pepper

Steps:

1. Wash the duck and remove the internal organs and excess fat.

2. Use a kitchen exhaust fan or hair dryer to blow away the fur on the surface of the duck.

3. Score a few cuts on the surface of the duck to prevent the skin from becoming too tight during roasting.

4. Use paper towels to absorb the moisture on the surface of the duck.

5. Stuff a can of beer into the duck's belly, place the duck in an oven preheated to 180°C, and bake for 20 minutes.

6. Make seasoning before roasting, mix appropriate amount of salt and black pepper and set aside.

7. After 20 minutes, take out the duck, pour the remaining beer into the dish, put the duck back into the oven again, lower the temperature to 150°C, and continue roasting for 1 hour.

8. After roasting, take it out, sprinkle the surface of the duck evenly with the adjusted salt and black pepper, then put it back in the oven and bake for 5 to 10 minutes, until the surface of the duck turns golden brown.

9. After baking, take it out, let it cool slightly, then cut into pieces and enjoy.

Tip: In order to make the duck taste more delicious, you can soak the duck in salt water for about 30 minutes in advance to make the meat more tender.