Penglai's top ten specialties are: Penglai noodles, Eight Immortals Banquet, Penglai braised donkey meat, Penglai sea cucumber, salted fish cake, squid dumplings, Penglai Bali, Penglai apples, pork ribs buns and leek sausages.

1, Penglai Xiao noodles

Penglai noodles are a traditional local dish in Penglai, Shandong Province. Penglai noodle is a kind of flavored pasta developed on the basis of Lamian Noodles in Fushan. During the period of the Republic of China, the Penglai noodles made by Yifu Hall were famous far and near.

2. Eight Immortals Banquet

According to the legend of the Eight Immortals Crossing the Sea in Penglai, the chef of Penglai Hotel created the Eight Immortals Banquet on 1989. The Eight Immortals Banquet takes prawns, sea cucumbers, scallops, sea crabs, red snails and red turtles as the main raw materials, and consists of eight jambalaya dishes, eight hot dishes and 1 hot soup.

3. Penglai braised donkey meat

Penglai braised donkey meat, a traditional dish, belongs to Shandong cuisine. The color is red, transparent, fragrant, fresh and cool, and it is sold in urban and rural restaurants, restaurants and farmers' markets.

4. Penglai sea cucumber

Penglai sea cucumber is a specialty of Penglai in Yantai City, Shandong Province, and it is a geographical indication agricultural product in China.

5. Salted fish cake

Salted fish cake was handed down from coastal fishermen. Eating salted fish cakes at sea is convenient and easy. Fresh marine fish, dried by the sea, baked tender outside, and eaten with delicious cornmeal cake. The cake is crisp and fragrant, and the salted fish is tender and salty. Even the Manchu-Han banquet is hard to compete with its unique flavor.

6. Bayujiaozi

Spanish mackerel jiaozi is very famous in Jiaodong area. Won the love of local people. Spanish mackerel is more delicious as dumpling stuffing, without adding other unnecessary seasonings, adding a little ginger, onion and leek, and some people like to add an egg, which is more fragrant and slippery, and the delicate taste makes people memorable.

7. Penglai Bali

Penglai Bali is a specialty of Penglai City, Yantai City, Shandong Province. Bali pear has unique flavor and quality. Its skin is yellow, sunny, thin, milky white, soft and soluble, juicy and sweet.

8. Penglai apples

Penglai apple fruit is round, sweet or slightly sour, and is a common fruit.

9, ribs steamed stuffed bun

Steamed buns are a traditional food deeply loved by people. But it is rare to find small pieces of ribs stuffed inside. Unique flavor, fresh fragrance, fat but not greasy, never tired of eating.

10, leek sausage

Algae sausage, which is classified as a thorn, is only produced in a small amount along the coast of Yantai and Penglai counties. "Leek sea sausage" made of sea sausage and leek is a famous dish, and "dried sea sausage", "sausage soup" and "garlic sea sausage" are all dishes with local characteristics.