Material preparation: 4 sea crabs, carved flowers 1 50ml, ginger 1 slice, 3 star anise, 4 fragrant leaves, cinnamon1slice, pepper10g, 3 tablespoons of light soy sauce and 2 tablespoons of balsamic vinegar.

1, prepare all the ingredients.

2. Slice ginger.

3. Sea crabs are washed with disposable toothbrushes.

4. Put a piece of ginger on the belly of the washed sea crab, steam it in a steamer with cold water for about 15 minutes, and keep warm for later use.

5. Prepare the juice when steaming the crab, and put the materials other than the carved wine into the pot.

6. Add more than half a pot of water, and after the fire is boiled, turn to low heat for 10 minute.

7. Add 1 spoon of salt, add 3 tablespoons of soy sauce and 2 tablespoons of balsamic vinegar, then pour in Huadiao wine, turn off the heat after boiling.

8. After cooling, soak the crab in the juice and put it in the refrigerator for more than 24 hours.