Many people know about Wuhan delicacy hot dry noodles. This is one of the representatives of Wuhan delicacies and is very popular across the country. In fact, there are many more delicacies in Wuhan. Today I will introduce to you a guide to Wuhan delicacies. Let’s take a look at the delicious food in Wuhan.

What are the delicacies of !

Wuhan Food Guide Hot Dry Noodles Hot dry noodles are one of the top ten noodles in China and an essential delicacy in the Wuhan food guide. Almost everyone knows it.

There are many ways to make hot-dry noodles. Oil, salt, sesame paste, salad oil, sesame oil and other ingredients are used as ingredients. The hot-dry noodles are oily in color and delicious. People in Wuhan often eat them as a staple food or for breakfast.

.

Paste soup powder is a delicious delicacy in Wuhan, and it is also a traditional snack. It is usually eaten with fried dough sticks. As long as you can eat glutinous rice noodles, you can definitely eat fried dough sticks.

Paste soup noodles are known as "Wuhan's unique specialty".

Fried dough sticks soaked in fish paste soup and rice noodles is a classic combination. Its traditional significance and historical connotation are no less than those of mutton steamed buns.

The preparation of Huangpi Bean Silk is very simple, and it is also one of the most popular local Wuhan delicacies and snacks in Wuhan. The Bean Silk is made from rice and mung beans and spread into cakes. When eating, you can directly spread the sauce on it, or make it yourself.

Eat cabbage.

Huangpi bean silk is rich in nutrients and pure in taste. The key is its delicate taste, strong texture and unique flavor.

Tofu skin is a distinctive flavor of Wuhan cuisine. Many people eat it for breakfast. It is a Wuhan snack that can be eaten on the streets or in many restaurants. The "skin" of the tofu skin is refined rice milk, and the filling of the tofu skin is

It is glutinous rice, which is very particular about heat. The fried bean skin is crispy on the outside and soft on the inside. It is golden in color and tastes crispy and tender.

Pork Ribs and Lotus Root Soup. Pork Ribs and Lotus Root Soup is a dish that people in Hubei like to eat. Many people will prepare this dish when receiving distinguished guests.

The ingredients used are lotus roots and meat bones, which are carefully simmered. The pork ribs and lotus root soup are rotten and fall off the bones. The lotus root pieces taste pink and glutinous, with a slight sweetness, and the soup is sweet. This is a nutritious delicacy.

Mianwo is one of Wuhan's delicious delicacies and is a must-have for breakfast. It is made by grinding japonica rice into rice milk, adding a certain proportion of soybean milk, chopped green onion and fine salt.

When frying, use an iron spoon with a diameter of about 5 inches, with concave sides and a convex center. Use another spoon to scoop the mixture into the dough spoon, scrape it in the middle, and then put it in the pot. It will taste crispy and crispy.

A mixture of crispy and soft.

Does everyone know Wuhan food guide?

These Wuhan delicacies are delicious and unique in flavor. There are various snacks available to definitely satisfy your taste buds.