Western set meal (1) The concept of a set meal is: first soup, then appetizer (salad, appetizer, etc.), then main course, then dessert, and finally coffee!

Tea!

In French, l'entree is the starter, which is the appetizer, l'aperitif is the drink before the meal, le digestif is the drink after the meal, le plat principal is the main course, as for le dessert, it goes without saying, it is almost the same as in English.

, it’s just dessert.

If you still insist, then: 1. For onion soup, cut the onions into shreds, fry them in butter until they are coloured, add bay leaves, black pepper, a little garlic, red wine and thyme. When the red wine is reduced to half, add

Beef broth, if not available, just add chicken broth or water and chicken powder!

Just add salt at the end!

2. Pineapple Chicken Salad: Cooked chicken, pineapple, diced.

Just toss it with salad dressing!

How about simple?

3. Fried pork chops: Slice the pork ribs into thin slices with the back of a knife, add salt and pepper and marinate.

Glue 1 flour, 2 egg wash, and 3 bread crumbs (use steamed bun crumbs if not available). Remember to follow the order 1, 2, and 3.

Once it’s sticky, just fry it and it’s done!

Can be eaten with salad dressing or Thousand Island dressing!

4. Dessert, I don’t think it’s necessary, just use fruit, yogurt or something instead!

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5. Finally, let’s have a cup of coffee!

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I believe you will definitely have a happy Valentine's Day. I wish you a happy Valentine's Day!

Next time, don't get a set meal, just two sandwiches. I'm almost exhausted and vomiting blood!

Why don't you give me a handwriting keyboard:) Western set meal (2) Western set meal: prawns and mushrooms, don't fry them!

OK, let’s bake it!

Marinate the shrimp with a little lemon juice, white wine, and salt!

After the flavor is absorbed, smash the shrimp into pieces and puree them!

Then add some chopped onions, salt, and egg whites and stir!

Until the shrimp filling feels strong!

Remove the roots of fresh white mushrooms (it seems to be called mushrooms), stuff the mixed stuffing into the white mushrooms, and bake them in the oven!

The main course was steak and prawns.

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OK, easy!

Marinate the prawns and fry them!

Marinate the steak with salt and black pepper and fry until cooked. Use the lyonnaise potato as a side dish!

Shred the onion and slice the potatoes (it is best to cook potatoes that are 6 mature, it will be faster this way). Fry the potato slices to color, add the onion shreds, and stir-fry with salt until the potatoes are mature and the onion shreds become soft and golden.

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As for other vegetable side dishes.

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It’s up to you, just stir-fry some veggies (preferably different types and colors)!

For example: asparagus, carrots, zucchini, mushrooms.

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Finally, the lyonnaise is on the bottom, the steak is placed on top, and the prawns (make a cut in the middle, but don’t cut them off!) lie on the steak, with some vegetables on the side, and it’s finished!

(If possible, make a sauce like red wine sauce, pepper sauce, etc.!!!) king prown beef steak with lyonnaise potato and market vegetables. Isn't this very simple?

(The presentation is very important. Whether it looks good or not is up to you.) Western set meal (3) Soup, you can just pick one from the replies compiled by Brother Buzhu for me!

Okay, let’s talk about salad first, it’s simple and delicious.

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(Tell me what I love most!) Tomato salad (actually just tomatoes mixed with salt: P) It doesn’t matter if you slice the tomatoes or cut them into corners, put them in a container, add salt, chopped onions, and mix well.