The practice of hot pot chicken is definitely different for everyone, or different for each region.

here is a recipe for spicy hot pot chicken.

spicy hotpot chicken

ingredients: 3g of whole meat-eating chicken or chicken leg.

ingredients: 2g salad oil, 12g Pixian bean paste, 5g braised soy sauce, 4g dried pepper, 3g chicken essence, 2g monosodium glutamate, 2g spice oil, 15g refined salt, 15g sugar, 7g mushroom powder, 15g onion slices, 1g ginger slices, 1g dahongpao pepper and dried green pepper.

proportion of spice oil: salad oil 1g, dried ginger 2g, cardamom 2g, star anise 15g, pepper 1g, angelica dahurica 1g, dried tangerine peel 1g, Amomum villosum 1g, fragrant leaves 5g and kaempferia 5g.

specific production method

1. put 2g of dried ginger, 2g of cardamom, 15g of star anise, 1g of pepper, 1g of angelica dahurica, 1g of dried tangerine peel, 1g of Amomum villosum, 5g of fragrant leaves and 5g of kaempferia rhizome into a flour mill and put them into a bowl for later use.

add 1g of salad oil to the wok, and when the fire is 6% hot, directly pour the hot oil into the spice powder bowl, and fry the fragrance.

2. soak 3g chicken leg in clear water and cut it into pieces.

3. Put 2 grams of cold oil into a hot pot, add 12 grams of Pixian bean paste, 15 grams of onion and 1 grams of ginger slices, stir-fry red oil, then add 4 grams of pepper, 1 grams of Dahongpao pepper and 1 grams of dried green pepper, then add chicken pieces and stir-fry until the chicken skin is tight, then add 5 grams of braised soy sauce and stir-fry until the chicken pieces are colored, then add clear water to drown them, and add chicken essence 3.

when you eat, you can get angry again. Eat meat first, and then add your favorite vegetables.