The fish in Nanjing is delicious

Nanjing is a famous historical and cultural city in China and a capital of gourmet food. As one of Nanjing’s specialties, Nanjing fish is famous for its diverse dishes and Highly nutritious and healthy, it is widely loved by diners.

Nanjing’s fish dishes have a unique taste and flavor, especially in autumn. Because the fish meat is fatter, the food tastes better, and the fish pieces are whiter, plump and refreshing. Nanjing Sansi Fish is a representative fish dish in Nanjing. It tastes delicious, smooth and tender and melts in your mouth. In addition, Nanjing fish can be cooked in various ways, such as steamed fish, braised fish, pan-fried fish with fresh orange and so on. With its delicious meat, it has become one of Nanjing’s delicacies.

In addition to being delicious, Nanjing’s fish dishes also have high nutritional value. Carp and grass carp among Nanjing fish contain high protein and various nutrients, which can replenish the body's energy and nutrients. They are suitable for people of all ages and are a healthy and delicious choice.

In short, the fish in Nanjing is delicious. It not only has a delicious taste, but also meets people's needs for health and nutrition. It is a rare delicacy.