There are many delicacies to try in Suzhou in May. Here are some recommendations:

1. Shrimp and wonton noodles: May is spring in Suzhou, and shrimp and wonton noodles are the best. One of the seasonal delicacies at this time. Using fresh shrimp meat and high-quality noodles, the soup is delicious and rich in flavor.

2. Cherries: May is the ripening season for cherries. Suzhou cherries are delicious, juicy and fleshy, making them one of the best fruits at this time.

3. Preserved eggs: May is the peak season for preserved eggs. Suzhou’s preserved eggs are made with exquisite craftsmanship and delicious taste. They are one of the specialties at this time.

4. Zongzi: May is the time for the Dragon Boat Festival. Suzhou’s Zongzi uses high-quality glutinous rice and various fillings. It has a soft texture and rich flavor. It is one of the traditional delicacies at this time.

5. Eel shreds: May is the ripening season for eels. Suzhou’s eel shreds are finely made and have a delicious taste. They are one of the seasonal delicacies at this time.

To sum up, Suzhou has a lot of delicious food to try in May, and you can choose according to your personal taste and preferences.