In a hurry, I bought Stevia rebaudiana, a specialty of Dali, Yunnan, at a food festival. I don't think there is such a chrysanthemum? Am I being cheated? I feel that sweetness is the sweetness of licorice. There is no stevia in Dali's typical specialty, but it is very likely that this sweetness refers to a processed chrysanthemum with sweet taste. The sweetness of licorice lies in its raw material, just like plums in eryuan, Dali. It's not saccharin or anything, so it's not a big problem, is it?