Baked pears in Gubei are pear-based desserts. After being wrapped in syrup and heated by a special baking method, the pear has golden surface, crisp taste and overflowing sugar. After eating, you can taste the rich sugar flavor and sweet and greasy pulp, which makes people memorable.

When eating Gubei roasted pear, it is best to eat it at the right temperature. The freshly baked pears are still a little hot on the outside. At this time, if you bite it, it will be hot and cold, and the taste will be richer. Before eating, you can also add some auxiliary ingredients such as cheese and cream to make the taste richer.

Generally speaking, Gubei roasted pear is well-known in the food industry. Its unique production technology makes people fall in love with it as soon as they try to win. With rich sugar flavor, crisp taste and rich nutrition, it is an indispensable dessert in China traditional cuisine.