Margherita bread

Margarita bread is also a type of Italian spiced bread. It uses the basic dough of Italian spiced bread, plus marinated tomatoes and fresh basil leaves. , cheese powder and olive oil to create a unique flavor. The Italian spiced bread is very soft, and it will still be soft and delicious the next day, which is very suitable for Chinese tastes. In addition to the toppings, it is a savory bread, so there is no need to add sweet toppings such as jam when eating it. It is perfect for breakfast.

Ingredients?

High-gluten flour 500g

Water 250g

Salt 5g

Dry yeast 7g < /p>

Milk 75g

Olive oil 50g

Cheese powder 100g

100g oil-soaked tomatoes (try to control the oil content)

10g basil leaves (I didn’t use enough)

How to make the BreadTalk series Margherita bread?

First make the basic dough for the Italian spice bread. Mix flour, water, salt, yeast, milk, and olive oil, and beat with a chef's machine until it reaches the expansion stage

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Wash the basil leaves and oil-soaked tomatoes Try to control the dry oil content

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Mix the basil leaves, oil-soaked tomatoes and cheese powder into the dough, and knead the dough evenly by folding it

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If you are lazy, you can use a kitchen mixer to stir, but I think the tomatoes will be too finely chopped.

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One post. Beijing has hot weather in summer, so fermentation at room temperature is sufficient. Remember to cover the container with a lid to prevent the dough from drying out

It takes about 30 minutes to rise. It won’t take long until you can clearly see that the dough has grown

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Divide the dough into approximately 50g pieces. In fact, there is no need to weigh it, just divide it into approximately the same size according to the volume. Because there is no clear standard for the shape of this bread. Place the dough on the baking sheet, flatten it with your palms, and start the second fermentation. It’s also about 30 minutes. (The picture shows the photo before the second fermentation)

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After the fermentation is completed, apply olive oil on the surface of the dough and sprinkle with cheese powder.

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Put it into the oven, with the upper heat at 250℃ and the lower heat at 220℃ for about 15 minutes.

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Finished picture

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Finished picture

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Tips

Be sure to adjust the time according to each oven. The book says 8 minutes, but my oven is not cooked at all