The cuisines in Pulandian District include jellyfish, boiled octopus, baked yellow clams, hearth dishes, sauerkraut, white meat and so on. 1, jellyfish powder: raw materials are aquatic plants growing on the seabed, dried and boiled for 7 hours, then filtered, air-cooled, cut into strips, served with various seasonings, tender and smooth. 2. Boiled clams: Clean fresh clams, add onions, ginger and cooking wine into the pot with cold water, cook and remove them, and dip them in special sauce to make them fresh and refreshing.

The cuisines in Pulandian District include jellyfish, boiled octopus, baked yellow clams, hearth dishes, sauerkraut, white meat and so on.

1, jellyfish powder: raw materials are aquatic plants growing on the seabed, dried and boiled for 7 hours, then filtered, air-cooled, cut into strips, served with various seasonings, tender and smooth.

2. Boiled clams: Clean fresh clams, add onions, ginger and cooking wine into the pot with cold water, cook and remove them, and dip them in special sauce to make them fresh and refreshing.

3. Charcoal-roasted yellow clam: suitable for cold salad, boiling, spicy frying and other methods. The best way to eat them is charcoal roasting. Roast the sand-spitting yellow clam on a charcoal fire. When the clams are all open and the juice overflows, sprinkle with chopped green onion. Delicious. Delicious.

4. Cooking on the stove: Move the farmhouse stove to the desktop, install the smoke exhaust pipe, and everyone will sit around the stove, drink and chat, and other dishes will be cooked slowly. A group of people are busy and eat this kind of enthusiasm.

5. Pickled white meat with sauerkraut: pork and sauerkraut are the main ingredients, supplemented by pepper, onion ginger and star anise. White meat is fat but not greasy, and sauerkraut is delicious and tender.

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