1. Ingredients: one pumpkin, one egg, a short piece of ham sausage, and appropriate amount of pepper.

2. Wash the Beibei pumpkin and cut it from the top third. Remove the seeds from the pumpkin with a spoon. Add some small pieces of ham sausage to the bottom of the pumpkin. Then knock an egg into it and poke the yolk with a toothpick. (be sure to poke it, this step can't be saved).

3. Add some ham sausages to the pumpkin and cover the pumpkin. Wet the kitchen paper and wrap the pumpkin. The microwave oven is on high fire and heated minute by minute. Total * * * heating for four minutes.