Maanshan is a prefecture-level city under the jurisdiction of Anhui Province. It is located on the south bank of the lower reaches of the Yangtze River, in the east of Anhui Province. There are beautiful scenery and many delicious foods here. So, what is the most memorable food in Maanshan?

The most memorable food in Maanshan is pocket duck, flat fish and dry white bridge tea.

Pocket duck: A traditional dish in Maanshan, which is made of old duck and tender pork belly with more than ten kinds of precious medicinal materials, such as angelica, codonopsis pilosula, adenophora adenophora and medlar. It is rich in nutrition, pure in taste and suitable for all seasons.

Sealing flat fish: make the original fat bream, clean it, and stuff the fat and thin pork belly into the fish belly. Then it can be eaten after pickling, airing and air drying. Unique taste, fish and pork are flexible and chewy, fish bones are crisp and elastic, and the taste is fresh, sweet and salty, with endless aftertaste.

Baiqiao dry tea: made of soybean as the main raw material, put it in a pot, then cook it with aged sauce, and add star anise, clove, licorice, angelica dahurica, cinnamon, crystal sugar and so on. The finished product is ruddy in color, elastic, tough, moderately salty and sweet, and more fragrant when chewed.

Traditional pot stickers, Taibai fairy chicken, braised fish, rural scattered old-age geese, peasant straw meat, special old goose pot, casserole beef, magic stone soaked fish, pocket duck, spring red roasted goose and so on.