Half a lamb and carrot.

A potato and two tomatoes.

Appropriate amount of mushrooms

Appropriate amount of garlic sprouts and medium gluten flour

Appropriate amount of oyster sauce and onion

Appropriate amount of ginger and salt

A moderate amount of vinegar tastes fresh.

Steps of pulling mutton noodles

1. Let the dough live first, and then wake it for later use. Add a little salt to the dough. After being born, roll the dough into a cake, wipe a little cooking oil on both sides, and cover it with plastic wrap to wake it up.

2. Wash and cut the ingredients for use. Note: My family doesn't like ginger, so I cut it into big pieces, so that it can be picked out and everyone can cut it into pieces.

3. Heat the oil, stir-fry the mutton and dry it.

4. Add onion and ginger and stir fry a few times.

5. Add carrots and potatoes and stir fry for another minute.

6. Add fungus and stir fry for one minute.

7. At this time, pour a little taste according to your personal taste.

8. Add some oyster sauce.

9. Pour in diced tomatoes and stir fry.

10. In this step, I want to explain that eating mutton with vinegar may cause discomfort, or it may not. Do you want to change meat? I am jealous, so I may forget it for my mouth.

1 1. Pour in some Chili noodles and stir fry according to your personal taste. If you can't eat spicy food, this step can be omitted.

12. Pour some boiling water and let the ingredients tumble.

13. When the raw materials are tumbling, cut the bread that has been proofed into wide strips.

14. Start pulling the noodles into the pot.

15. After all these are fished out, cook them in the pot for another two minutes.

16. Turn off the fire and put some salt and garlic (any vegetable will do).