Hello everyone, I am a fellow creator in the food field, and I will answer this question.

When it comes to winter melon, I believe everyone is familiar with it. There are places where winter melon is grown everywhere from the south to the north. Winter melon is also a vegetable that people often eat. It is economical, economical and nutritious.

Winter melon is a treasure all over the body. It contains a variety of vitamins and trace elements. It can clear away heat and relieve fire, resolve phlegm and relieve cough, detoxify and diuretic, clear fire and stimulate the lungs, etc. Eating more winter melon on a daily basis is of great benefit to our body.

Winter melon is also a versatile food. It can be paired with many ingredients and made in many ways, such as: winter melon with sea rice, braised winter melon, braised winter melon with duck rack, etc. You can choose what you want to eat according to your own taste and preferences.

My favorite thing is winter melon meatballs. My family makes one every now and then. It’s so delicious. The more I eat it, the more I want to eat it.

Why don't I go to the supermarket today and buy a small winter melon and meat stuffing to make some winter melon meatballs for my family? Let's stop talking and get started.

Main ingredients: 500 grams of winter melon, 250 grams of meat filling, 1 portion of starch, 1 egg, and 1 portion of coriander.

Seasonings: 3 grams of edible salt, a little cooking wine, 2 grams of thirteen spices, 2 grams of pepper, 2 grams of chicken essence, a little sesame oil, 1 portion of onion, ginger and garlic.

Preparation method 1. Peel and clean the winter melon, cut into thin slices and set aside.

2. Wash the coriander and cut into small pieces.

2. Put the prepared meat filling into a basin, add 3 grams of edible salt, 2 tablespoons of cooking wine, 2 grams of thirteen spices, 2 grams of pepper, 2 grams of chicken essence, a little sesame oil, a portion of onion, ginger, garlic, eggs,

Stir the starch evenly and marinate for 10 minutes.

3. Put water in the pot, bring to a boil over high heat, shape the marinated meat into evenly sized balls, put them into the pot, and push them gently with a spoon.

4. Cook until the meatballs float, then put the cut winter melon into the pot and cook for 5 minutes.

4. Put the prepared meatballs into a soup basin, put some coriander on top, and drizzle a small amount of sesame oil on them, and they are ready to eat.

Tips: 1. When buying winter melons in the supermarket, choose good quality ones.

2. Use meat filling that is 70% lean and 30% fat. The winter melon dumplings made in this way are light and refreshing, not greasy, delicious and nutritious.

There are many ways to make winter melon. Here are a few delicious ways to make winter melon.

Braised winter melon 1. Peel the winter melon, cut into 4-5 cm cubes, make a cross cut on the top, and dice the mushrooms and peppers; 2. Heat oil in a pan and fry the winter melon until fragrant; 3. Move the winter melon to some space.

Take it out, stir-fry the shiitake mushrooms and chili peppers to taste, and sprinkle with salt; 4. Add water to cover the winter melon, spray with soy sauce, bring to a boil, turn to medium heat and simmer, cover the pot; 5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

OK!

Tips: Minced meat should be added. There is no time to defrost in the refrigerator. If you want to learn how to make it, remember to add it. It will taste even more delicious. Winter melon ball soup 1. Peel and clean the winter melon, cut into small cubes and set aside.

2. Add salt and cornstarch to the minced pork belly and shape into meatballs.

(If you don’t like fat, just use pure lean meat.) 3. First place the meatballs in the pot, add an appropriate amount of clean water and simmer over low heat.

4. Add the winter melon after 20 minutes, cook over low heat for 15 minutes, add seasonings, sprinkle with chopped green onion and serve.

Tips: When kneading meatballs, be sure to add a small amount of cornstarch, which can enhance the firmness of the meatballs.

Keeps its shape so the meatballs don't break apart easily.

If you find it too troublesome, you can just buy meatballs from the supermarket.

Winter Melon Roasted Pork Ribs 1. Wash the pork ribs, blanch them in a pot of boiling water to remove the blood foam, and then clean them. 2. Peel the winter melon and cut it into pieces. 3. Put oil in the pot, add star anise, cinnamon, ginger slices, and garlic slices, and let the fragrance explode.

Add the pork ribs, stir-fry for a few times, then add two small spoons of cooking wine, stir well, then add two small spoons of dark soy sauce, a small spoon of light soy sauce, an appropriate amount of rock sugar, salt, and stir well. 4. Add hot water and bring to a boil

Scoop off the foam, then cover the pot and simmer over low heat for about 40 minutes.