What are the delicious specialties in Fuzhou?

Fuzhou is the capital of Fujian Province and is known as the "Land of Fish and Rice". It has unique natural conditions and is rich in local specialties. The following are some of Fuzhou's famous specialties:

The first specialty: Fuzhou Bak Kut Teh

Fuzhou Bak Kut Teh is one of Fuzhou’s specialties. This dish originates from the Nanyang region. It is a fragrant vegetable soup that combines unique herbal seasonings and beef bones. Stewed, it has a rich, delicious flavor. Bak Kut Teh is very popular in the local market and has become a cultural symbol and tourist specialty in Fuzhou.

The second specialty: Fuzhou Gushan black sesame candy

Fuzhou Gushan black sesame candy is one of Fuzhou’s traditional candy products. The raw materials are high-quality black sesame, peanut kernels, glutinous rice and brown sugar. etc., which are baked multiple times through traditional production techniques. They are sweet, crispy and nutritious. They are one of the most popular snacks in Fuzhou market.

The third specialty: Fuzhou Osmanthus Cake

Fuzhou Osmanthus Cake is a traditional pastry snack in Fuzhou. It is made of high-quality glutinous rice, red beans, lotus paste, osmanthus and other raw materials. It has a mellow taste. , the taste is full of toughness, and it is one of the very popular breakfast delicacies in the Fuzhou market. In addition, Fuzhou rice noodles, Fuzhou fish balls, etc. are also traditional local specialties. These unique and delicious specialties have become very important local specialties in the Fuzhou market.