Materials?

Pork ribs180g

Onion 80g

Two peppers (green peppers) and two peppers (red peppers).

5- 10 dried pepper

Ginger 1, about 2 cm in Fiona Fang.

3-5 shallots, about 20 cm long.

3-5 cloves of garlic

Zanthoxylum bungeanum 1, about 30 capsules.

1 tbsp bean paste

Two tablespoons of sugar.

6 tablespoons cooking wine

Salt 1 spoon+1/2 spoon

Appropriate starch

Appropriate amount of sesame seeds, optional

Dry pot ribs's practice?

Wash the ribs, cut them, add water and let them stand 10 minutes. Onion 1 root section, ginger slice for later use. Drain the blood from the ribs, wash and drain, and add onion, ginger slices (3 slices), 2 tablespoons cooking wine and 1 tablespoon salt for curing.

Cut the pepper into sections for use.

Cut dried peppers and prickly ash into sections, and put them with the remaining garlic slices and ginger slices for later use.

Cut the onion into rings, and cut the remaining onion into powder for later use.

Take the starch and put it in a plate for later use. Put the oil in the pan, turn to low heat, coat the ribs with a layer of dry starch, fry in the oil pan for 10 minute, drain and take out for later use.

Leave the bottom oil in the pan, turn to medium heat, add 1 tbsp bean paste, dried pepper, pepper, ginger and garlic slices, and stir-fry until fragrant.

Add green pepper, sparerib and onion and stir well.

Turn off the heat, add 4 tablespoons of cooking wine, 2 tablespoons of sugar and 1/2 tablespoons of salt and mix well.

Turn off the fire, sprinkle sesame seeds on the plate and call it a day.

Griddle potato chips

Materials?

Pork belly 200 grams

5 round potatoes

Half an onion

2 green red peppers

2 parsley

65438+ Douchi bean paste 0 spoon each.

10 dried pepper

Appropriate amount of ginger and garlic

Proper amount of soy sauce

Old pumping right amount

Salt 1 teaspoon

Cooking wine 1 spoon

Chicken essence 1 spoon

Cumin right amount

How to dry the potato chips?

Prepare the necessary ingredients

Pork belly is cooked and sliced, potatoes are sliced into thick slices, onions are sliced, peppers are sliced, and coriander is chopped for later use.

Soak the sliced potato in cold water, wash, dry, coat with starch, fry in oil pan until golden brown, and take out.

Heat a wok, heat it with proper amount of oil, stir-fry the meat slices until the oil comes out, stir-fry the dried Chili, ginger and garlic until fragrant, and stir-fry the lobster sauce and bean paste.

Saute onion, stir-fry green pepper and red pepper until they are cut off.

Then add fried potatoes, soy sauce, soy sauce and salt, stir-fry the chicken essence evenly, put it in a pan, and finally sprinkle with coriander.

Fried clams

material

Ingredients: 500g; Clam;

Accessories: oil, salt, shallots, ginger, green peppers, dried peppers and soy sauce.

Fried clams

1

Take care of the clams in advance!

2

Prepare a little dried pepper, slice ginger, cut onion into small pieces, and cut green pepper into ribs.

three

Cool the oil in a hot pan, add onion and ginger and saute until fragrant.

four

Add dried peppers.

five

Stir-fried clams

six

Stir-fry twice and add salt and soy sauce.

seven

Stir-fry the back cover twice and stew for a few minutes.

eight

Add green pepper and stir well.

nine

Up the plate!

Griddle fish head

Step 1

Wash the fish head and cut it in half. Add ginger slices, cooking wine, soy sauce, salt and pepper to marinate (preferably marinate for more than 1 hour) to remove fishy smell.

Second step

Prepare side dishes: peel garlic and cut potatoes (side dishes can be potatoes, onions or celery, choose according to your own taste. Personally, I think it is better to use onions, because there was no onion at that time, so I used potatoes instead.

Third step

Before cooking, dilute the starch with water, then add the egg white and spread it evenly on the fish head.

Fourth step

Heat the oil to 60% to 70% heat, carefully put the fish head into the hot oil, pay attention to the oil temperature is not too high, fry for 2 to 3 minutes, then pick it up and put it on the plate for later use.

Step five

After frying the fish, fry the potatoes in hot oil, and put them in a saucepan with garlic as the bottom (or directly without frying). PS: The pot for stewing fish can be a casserole or an ordinary ear pot.

Step 6

Put the fish head in, put some shallots (preferably green onions), pour some soy sauce for coloring, and then pour the oil for frying fish to avoid the bottom of the pot being too dry. Cover the pot and stew 15-20 minutes.