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Does anyone know which old sample Nanchang is?

The old three things in Nanchang are generally, bullfrog, chicken feet, flower nails and so on.

Chicken feet: soft, glutinous, crisp and rotten, and the marinated chicken feet are the criteria for Nanchang people to judge whether the marinated chicken feet are good or not. As for the taste, the old Nanchang people definitely like braised chicken feet that are spicy or spicy with sweetness.

bullfrog: if it is cooked well, it is very tender and delicious, and it is very nutritious and delicious, so it is loved by people.

Huajia: Sweet distiller's grains and fragrant-leaf millet pepper are spicy, but not choking. Huajia meat is fat, but a fried dish tastes like orange and shrimp yellow. It's amazing. As usual, I don't want to give up this delicious soup. A bowl of rice flour falls down and becomes slippery soup powder. Bibimbap is also delicious if you like.

other delicacies

longlaowu stew shop in Shengjin Tower:

reason for recommendation: a bowl of salad powder and a bowl of casserole soup are Nanchang people's favorite breakfasts. If you eat milk and bread in Nanchang in the morning, you are likely to be "despised" by the old Nanchang people.

cold noodle shops can be found everywhere in Nanchang, almost all over the streets. The Longlaowu stew shop in Shengjin Tower has a long history and a good taste, and the cold noodle has the characteristics of "tough, refreshing, fresh and smooth". Add salt, Chili sauce, pepper, monosodium glutamate and other seasonings to a bowl of fresh soup rice noodles, and mix well to serve.

The red lantern behind the Pacific Ocean is boiled in water:

Reason for recommendation: "Boss, bring me another vermicelli and more parsley." It is said that there are beautiful women in Nanchang, but when they arrive at the boiled shop, these beautiful women completely lose their beauty posture, take off their coats and sleeves, and just eat.

Boiled water, a snack spread all over the country, has been carried forward in Nanchang. With a little attention, you can see boiled shops everywhere. Among them, the famous "Red Lantern Boiled Water" behind the Pacific Ocean cooks all kinds of materials, such as vermicelli, kelp and potatoes, in an oversized basin. It is lively and exciting to watch.

Xiongji BBQ on Fuzhou Road:

Reason for recommendation: The best BBQ in Nanchang is on Fuzhou Road, ranging from "Bald BBQ" to "Fat BBQ" with 2 to 3 barbecues.

Go to an alley next to the Seven Star Business Hotel. When you reach the fork road, turn right and the first one is the most famous "Xiongji Barbecue", which is said to be the "originator" of Nanchang Barbecue. Fuzhou Road barbecue beef and mutton can be regarded as "a unique skill in Nanchang", and it is cheap, and it costs one yuan for four strings. People who don't eat spicy food will be so spicy that their roots hurt. The necessary dishes include small yellow croaker, roasted mutton, roasted steamed bread, chicken wings and so on.