hot-potIt is a must to eat hot-pot in Chongqing. This is the home of hot-pot and hot-pot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.It is said that the origin

of hot-pot is related to the fact that Chongqing surrounded by water. The Yangtze and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds

of food in big pot and added some hot pepper and spices to ward off the cold. Slices of meat and vegetables were dropped into the pot, which was partitioned by thin iron sheets. The porters asked for some liquor, stripped off their clothes while eating

(hot-pot is firey!) and eating was often accompanied by drinking games. Hot Pot This is a must-eat hot pot in Chongqing.

This is a hotpot. Hotpot in other places is unreal. People from Chongqing are just copying the master.

The origin of hot pot is said to be related to the fact that Chongqing is surrounded by water.

The Yangtze River and Jialing River, like dragons, revitalize Chongqing and lower the city's air.

In order to save time, the porters at the dock boiled all kinds of food in large jars and added some chili peppers and spices to ward off the cold.

Slices of meat and vegetables are put into the jar, which is divided into thin iron sheets.

The porter asked for some wine, took off his clothes and ate (hot pot over the flames!) Eating is often accompanied by drinking games.

Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist.

Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world.

Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption.