The beautiful scenery here is different from the tenderness of the water towns in the south of the Yangtze River. To be precise, the northern scenery in the song "Qinyuan Spring·Snow" corresponds to this scene.

Year after year, year after year, there is always an endless stream of people traveling here.

Here, you can appreciate the beautiful scenery of ice and snow that "every day is winter and every season is winter".

You can also enjoy the Northeastern "Eight Great Stews" that are popular across the country and the nationally renowned delicacies known as "7 unique skills, 8 arts and 15 flavors".

However, the food here almost all has a distinctive feature, that is, there are very few light food, and most of them are greasy food.

For example, one of the four famous chickens in China ~ Liaoning Goubangzi smoked chicken, iron pot fish cakes, Laobian dumplings, white meat stewed with pickled vegetables, Liaoning cypress roasted chicken, etc.

Today, we won’t talk about the beautiful scenery, just the food. The Liaoning delicacy that remains fresh in my memory is this cypress roasted chicken.

Cypress wood roasted chicken has a bright appearance, purple-red skin, tough but not woody meat, rich aroma and excellent taste.

It is understood that many people buy it to visit relatives and friends. As one of the best gifts, it is as famous locally as Liaoning Goubangzi smoked chicken and has been called Liaoning. One of Lingyuan’s food business cards.

Here is a little bit of trivia: cypress roasted chicken is one of the "7 Wonders, 8 Arts and 15 Flavors". "Qijue" is famous for its unique tongue.

They are: Lingyuan mutton soup, Diaolu Shaobing, Bailu wood roasted chicken, Lingyuan tofu brain, buckwheat noodles, Shanwan donkey meat, Lingbei pancakes.

"Eight Arts" is famous for its unique craftsmanship.

They are: Buckwheat noodle bowl, Hui shaomai, mung bean steamed bun, Lingyuan fire spoon, Yuanxiao with bamboo basket, Hui Sihai bowl, glutinous rice noodles with fish chrome beans, cut cake and fried bean bun cake.

"Fifteen Flavors", as the name suggests, are these 15 delicacies, with different flavors, there are 15 kinds of flavors.

Back to the topic, today, this roast chicken restaurant has spread to every corner of Liaoning. Almost every family has eaten this delicacy, and many people can cook this delicacy.

As long as you go to Liaoning as a guest, the locals will use it to entertain distinguished guests, which shows that the host family values ??you.

After years of development, Liaoning Cypress Roast Chicken has begun to take shape.

However, netizens from other places can’t help but ask: “Why can’t we see it here?”

Among them, the author saw a netizen leaving a message asking: “Why is cypress burned? Is the chicken "stranded" in Liaoning?"

The fundamental reason is that Kashiwagi Roast Chicken does not want to become popular, but it does encounter some bottlenecks.

Next, let’s talk in detail: Why is the famous local specialty cypress roast chicken “stranded” in Liaoning? 3 flaws are in front of you!

As we all know, my country’s food culture is extensive and profound, and every place has its own food culture or customs.

Therefore, different regions have different food customs, which is normal. Some foods will mix from north to south with the spread of culture.

For example, noodles and rice. In the past, the north ate noodles and the south ate rice. Now there is almost no distinction between north and south.

But some delicacies are still "unworkable", such as Liaoning Cypress Roast Chicken. This roast chicken is a masterpiece of delicacies for northerners.

For southerners, the vast majority of people are not interested in it, and even a little repulsive.

The reason is that this dish is greasy and has a strong taste.

It cannot cater to the appetite of some people in the south, so it cannot be better sent to the southern market.

Cypress roasted chicken is very popular in Liaoning, but outsiders don’t know much about it.

The most authentic cypress roasted chicken is made from free-range Sanhuang chickens or small local chickens in Liaoning.

These chickens have unique breeding conditions as they rely on mountains to eat and water to eat. They are large and fat, with tight meat, which is quite suitable for making cedar wood roasted chicken.