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Gao Zhen's Real Practice Course
1: The genuine Zhen cake doesn't use red beans, but I couldn't find that kind of beans either, so I changed it to red beans, which was just as delicious.

Soak glutinous rice, red beans and red dates in water for three hours.

2: Soak glutinous rice, red beans and red dates in water for three hours. Add a proper amount of sugar to glutinous rice and stir well.

Steamed glutinous rice, slightly moist is better, the game is

3. Steamed glutinous rice is better to be slightly moist, and it is slightly moist in the play. Red beans are also recommended to be steamed for later use.

Take a round bowl, grease the bottom of the bowl, and then grease the salad oil.

4: Take a round bowl, put grease on the bottom of the bowl, and cream salad oil will do.

Authentic Zhen cake is a layer of ingredients, and I synthesized it.

5: Authentic Zhen cake is a layer of ingredients, and I put it more comprehensively. After oiling the bottom of the bowl, spread a comprehensive layer of red dates, raisins and red beans.

The second layer is covered with glutinous rice, which should be compacted and smoothed and poured.

6. The second layer is covered with glutinous rice, which should be compacted and smoothed, and it will look good upside down.

The third layer is red dates, red beans and raisins.

7: The third floor is covered with red dates, red beans and raisins. By analogy, the genuine version is seven layers, each layer has different components, but the stacking of components is repeated. I have paved four floors, and the bowls are full.

Put it in a rice cooker, add five glasses of water and steam it for at least three times.

8: Put it in a rice cooker, add five glasses of water and steam for at least 3-4 hours. It's more delicious to steam in a bamboo cage, but I'm lazy and use a rice cooker.

Don't take out the rice cooker after it jumps up, let it continue.

9: Don't take the rice cooker out after it jumps, and keep it stuffy. But you can open it to see if the beans are cooked. If the beans are cooked before laying eggs, there will be no problem.

Take it off after reversing. It's beautiful. Born sweet.

10: Take it off after the buckle is reversed. It's beautiful. Natural sweetness.

It's done.