Seafood has gradually become a "pet" on people's desks in summer. These fresh and tender little lovelies seem to make people feel inexplicably cool. Whether it's a high-end restaurant or a street food stall, whether it's the complex technology of "spring snow" or the simple taste of "Xialiba people", it will present this freshness to people. Take advantage of the summer night breeze to serve some seafood, and the taste is cool and refreshing, as if bringing people to the seaside. The following is the food recommendation I compiled for you about Beijing seafood in summer. Welcome to read it!

1. umami concentration camp

The most abundant seafood varieties are concentrated here. They may have a high-level environment, or they may have street stalls, but without exception, they will be absolutely vivid to people.

recommended store: sea and sky are the same color

This is an excellent place to taste seafood. The seafood plaza on the first floor is full of atmosphere and openness, which can give people a good drink and a good meal. All kinds of seafood are gathered in the seafood square, and everything that can be found in the market can be found here. Most of these seafood come from Qinhuangdao, Dalian and Guangzhou, all of which are full of energy. Lobsters, emperor crabs and dozens of deep-sea fish are temporarily kept in the seafood pond. The biggest feature here is that there is no menu for seafood dishes. When you need to taste delicious seafood, you just need to go to the seafood pool, pick out the seafood and give it to the chef to cook according to your own taste, which will definitely make people who come here to enjoy seafood feel extraordinary fresh taste.

Coordinates: No.13, Changying National Homeland, Guanzhuang Road

Recommended store: Colorful Seafood

Colorful Seafood runs a seafood hot pot in the vicinity of the Asian Games Village where food is gathered, and it presents the original seafood to people. Frontispiece is not big, but it is a different scene. The main colors of red and black in the store set off the fashionable atmosphere perfectly, and the rose pattern on the whole wall also enlivened the atmosphere. Here are clean and hygienic small pots, with clear soup, health care and other soup bases, which show the freshness of seafood. With the boiling of the soup base, put the fresh seafood in the pot and rinse it for a while, and then add the special seasoning. The crisp and fresh fragrance makes people seem to come to the seaside. The seafood rinse here is made up of more than ten kinds of Chinese herbal medicines and twenty kinds of seasonings, which not only omits the fishy smell of seafood, but also retains the freshness of seafood. The seafood dry braised pot here is also very popular. Put the shellfish in the pot and stew them, then dip them in seasoning, which has a special flavor.

Coordinates: Building 16, Xiuyuan, Anhui Beili

Recommended store: Jin Pinxuan famous seafood store

Walking into the Jin Pinxuan Hall, the bright and elegant decoration is refreshing and pleasing to the eye, and you can vaguely feel the luxurious style; Chinese-style decoration, chic arched windows and elegant window curtains, and literati's paintings and calligraphy adorn the restaurant with elegance and delicacy. And every private room here has different styles, each with its own merits, which is an excellent place for people to enjoy delicious food quietly.

I have to say that the seafood here is all deep-water seafood from the ocean, such as Norwegian salmon, Australian lobster, Alaskan crab produced in the United States, etc., which can be found here. The special dish, Australian fresh abalone, is cooked with unique techniques, with golden color and tender meat, which makes people feel the ultimate flavor of seafood. Besides seafood, authentic Cantonese cuisine and Hunan cuisine here are also worth tasting. Roasted goose in deep well and turtle in Xiaoxiang are the must-have delicacies for many people here.

coordinates: 3rd floor, Fashion Xintiandi, Block B, north of Jinyuan Times Shopping Center, No.1 Yuanda Road

Recommended store: Hyatt Worldwide

With its atmospheric decoration style and fresh taste, Hyatt Worldwide has become a well-known place to taste seafood in Beijing. When the lights were first released, the flashing neon lights became the memory of many people. The lobby on the first floor is the seafood buffet hall and the zero-point hall, with bright colors, open space and exquisite layout. The flowing water in the seafood pond, accompanied by the elegant melody of the piano, gives people endless delicious reverie. There are seafood varieties from all over the world in the seafood pond, which can be cooked on the spot. In addition, there is seafood hot pot for people to taste the freshest taste of seafood.

On the first floor, there are private rooms with different styles. In the private rooms, besides enjoying the freshness of seafood quietly, there are authentic Cantonese dishes. At present, mini-winter melon cups are specially introduced in summer, and all kinds of nourishing ingredients are slowly stewed in a small fire, giving people delicious enjoyment.

Coordinate: No.15, Huizhong Beili, Chaoyang District

Recommended store: Nishi Seafood

This is a seafood restaurant that entered Beijing from Shandong, and all the seafood is shipped from Shandong to ensure enough freshness. There are rich varieties here, including precious deep-sea seafood and little seafood, which is cheap and approachable, thus forming a number of grades of abundance and frugality.

if you pay attention to ostentation and extravagance, you must not miss the four famous cold dishes, namely, bitter vinegar, warm-mixed conch, fresh-mixed live sea sausage and cold-mixed live sea cucumber. The fresh ingredients and unique cooking techniques give people a distinguished taste enjoyment. If you care more about the cost-effectiveness, then these little seafood are definitely worth a try: Salted snails, garlic scallops, razor clam and so on are not only delicious, but also not too expensive. Scallops with garlic are a must for many people here. Scallops are made of real materials, tender and slightly chewy, and have a special taste. Of course, since it is a catering enterprise from Shandong, authentic Shandong cuisine is also worth tasting.

Coordinates: Nishi Seafood Haitai Building Store, Lianhuachi Store and Liangmaqiao Store

Recommended Store: Xiaoyushan

Xiaoyushan is one of the conspicuous restaurants in Guijie Street. Whenever night falls, the lively scenes here become the most active call for people looking for delicious food. Entering the hall, rows of elegant small chandeliers and empty dining tables add a bit of excitement. Although there is no luxury of high-end hotels, the unique happy atmosphere of food stalls can still infect everyone who comes in.

The seafood here is cooked in a variety of ways, fried and roasted, with a sense of intimacy in its freshness. Pot shrimp is very popular, the shrimp meat is fresh and tender, and the side dishes placed under the shrimp meat are also very tasty. Of course, if you love spicy crayfish, this is a must-go place. The spicy fragrance keeps licking the taste buds, and then cold beer or drinks come to mind, and the coolness of summer nights comes to mind.

Besides these, there are many authentic Cantonese-style night snack refreshments, which bring nutrition and comfort to people who like "night trips".

coordinates: No.195, Dongzhimennei Street, Dongcheng District

Recommended store: Jinziyin Fair Price Seafood City

The characteristic of Jinziyin, as many people feel, is its "fair price seafood", which is not only complete in seafood varieties, but also absolutely fresh. Seafood is shipped from Dalian, Nanjing, Guangdong and other places, all of which are fresh. Most importantly, compared with similar seafood restaurants, Although cheap, the quality is unambiguous. Jin Ziyin has four stores in Beijing, all of which are relatively atmospheric in decoration, and the seafood plaza-like style gives people an open feeling. It is worth mentioning that there are also Boston lobsters, which are steamed with garlic, steamed with salt and pepper, and baked in soup. Steamed with salt and pepper is steamed by sprinkling prepared salt and pepper and seasonings on lobsters. The freshness of lobsters is mixed with the fragrance of salt and pepper, which is quite popular among people. In addition to seafood, there are authentic Cantonese dishes, such as dried fresh abalone, golden abalone wings, eight-flavored official steamed, and new Hong Kong-style stir-fried dishes, which are impressive.

Coordinates: Jin Ziyin Wan Feng Store, Jin Ziyin Yongding Road Store, Jin Ziyin Liyuan Store and Jin Ziyin Shunyi Store

Recommended Store: Chengji Jingcheng Seafood Store

This is a stall-type seafood restaurant. As soon as you enter the door, all kinds of lively and fresh seafood, such as clams, scallops and abalone, are "gathered" in the eyeful seafood pond. Pick out the seafood you like in the seafood pool, give it to the waiter, say what you want, and just wait in the lobby on the second floor. Famous Guangdong chefs here will make on-site processing, and more than ten kinds of cooking methods, such as casserole baking, white water baking and Sichuan style frying, will let you enjoy the delicious seafood. Of course, in addition to all kinds of raw seafood, you can't miss the Cantonese cuisine of all stalls on the second floor of the restaurant, which is rich in variety and dazzling. The selection rate of Cantonese-style roast goose is also extremely high, with crispy skin and tender meat, and fragrant lips and teeth. If it is accompanied by homemade Cantonese-style herbal tea in the store, such a seafood feast will definitely make you forget.

coordinates: Building 6, Zone 4, Fangqunyuan, Fengtai District.