Guangzhou's specialties include barbecued pork with honey sauce, chicken cake, Shahefen, Zengcheng litchi, Shenjing Roasted Goose and Pantang water chestnut cake.

1. Barbecued pork with honey sauce

Barbecued pork with honey sauce is a traditional snack in Guangzhou. It is mainly made from pork (thin), barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil. The barbecued pork with honey sauce is sweet and delicious, and has the functions of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, and improving memory and strengthening brain. Barbecued pork with honey sauce is one of the "Chinese dishes" released on September 1, 218.

2. Shahefen

Shahefen is a traditional snack in Guangzhou, which was founded in the late Qing Dynasty. The production process of Shahefen is very fine. High-quality rice is selected as the main raw material, and the rice is made into powder by the traditional production method, and then mixed with beef, bean sprouts, leek and other side dishes, stir-fried in a pot, and then added with various seasonings. The produced Shahefen is smooth, palatable and delicious. Besides fried rice noodles, you can also cook soup.

3. Chicken Pie

Chicken Pie is a traditional snack in Guangzhou with a long history. It was founded in Xianfeng period of Qing Dynasty and is known as one of the four famous cakes in Guangdong. The production process of the chicken cake is very fine. The main raw materials such as high-quality flour, peanuts, sesame seeds and walnuts are selected and made by the traditional production method. The made chicken cake is sweet and loose, salty in sweetness, crisp outside and soft inside, and very delicious.

4. Pantang water chestnut cake

Pantang water chestnut cake is a traditional delicacy in Guangzhou, and its production technology is very fine. It uses high-quality horseshoe powder as the main raw material, and uses traditional production technology to grind horseshoe (water chestnut) into pulp or steam dried horseshoe powder with water and sugar. The water chestnut cake is beautiful, crystal clear, transparent, smooth and sweet, which is one of the favorite breakfasts of Guangzhou people. It also has the functions of clearing away heat, resolving phlegm and resolving food stagnation.

5. Roasted goose in deep well

Roasted goose in deep well is a famous dish with traditional characteristics in Guangdong, which has a very high reputation in Guangzhou. Its production technique is very fine. The high-quality goose is selected as the main raw material, slaughtered, washed, eviscerated, coated with five spices, sewed with belly, scalded with boiling water, blanched with cold water, peeled with sugar water, aired and pickled, and finally it is cooked in traditional deep well barbecue.