material

500g of fragrant pig, 30g of onion, 20g of ginger, 20g of garlic, 5g of aniseed, 5g of pepper, 5g of cinnamon, 4g of salt, 0/5g of sugar/kloc-,20g of soy sauce, 20g of cooking wine, a proper amount of clear water and a little of cooking oil.

working methods

1. Wash the delicious pork and cut it into 4 cm square pieces for later use.

2. Cut the onion into large sections, slice the ginger and peel the garlic for later use.

3. Seal the bags of star anise, pepper and cinnamon with gauze for later use.

4. Make a little oil in the pot, add sugar, and stir fry slowly with a shovel after the oil is cool.

When the sugar in the pot turns dark red, cook the soy sauce and cut the delicious pork.

6. Stir-fry the delicious pork until the sugar color is evenly wrapped and slightly oily.

7. Add warm water of about 60 degrees until the meat has just passed.

8. Cook the wine and put it in the seasoning bag, then turn on the fire.

9. Cover and simmer slowly until the delicious pork is cooked.

10, add salt and a little sugar to taste and continue stewing until the fragrant pork is soft and waxy.

1 1, pick up the seasoning bag, and the soup is red and thick after the fire.