A netizen in Zhihu suggested that I like spicy food from Sichuan and Hunan very much, and I also like Beijing cuisine (doubtful) and Shandong cuisine with strong flavor. I'm still a fan of XJ Uygur and Kazak spicy dry fried food and XZ food, but I want to say that more people will be fascinated by the naked rice noodles with meat, seafood, vegetables and rich sauce that Cantonese like-it's another form of fried beef river. This is the ultimate food. In addition to rice noodles, it is also served with meat and seafood, as well as some sauces. There should be some tender and juicy mushrooms and various vegetables.

The following thread:

The first floor (Luis Sacher, from the Philippines):

The best China cuisine that everyone should try.

"My life has been ruined, but at least I can eat some really delicious Chinese food." A wise proverb says: The key to enjoying every bite of China food is never to ask what's inside. Of course it's a joke, but Chinese food is undoubtedly one of the most popular cuisines in the world. Years of practice have honed the cooking skills of many China chefs, so there is a wonderful balance between sweetness and sour, spicy and salty taste in Chinese food, and a little spice collocation in people's favorite dishes. Because China people are generally proficient in food culture, there is no doubt that whenever tourists flock to Chinese mainland, food is one of the biggest highlights.

here, I'll show you different dishes and start an indispensable food tour. But for those who can't go to China, you can also try the corresponding dishes in local authentic Chinese restaurants. Fortunately, there are many Chinese restaurants to choose from in Manila. However, in order to make you have a better experience, here are several best dishes you should try from the menu:

1. Steamed buns (jiaozi with soup)

If you like traditional dim sum or are a fanatic in jiaozi, try steamed buns. These Shanghai-style jiaozi are filled with meat (usually pork or crab meat), and then filled with delicious broth, which will flow out when you take the first bite. This delicious Chinese dish will definitely attract your taste buds more than other fried wonton, and it is definitely worth trying.

2. Scallion cake (pancake with onion)

Forget the traditional spring rolls you often order in your favorite Chinese restaurant, and try something a little similar to it, but more delicious, such as scallion cake, which is pancake with onion. Unless properly prepared, spring rolls are often overcooked and stuffed with meat and vegetables, which makes them look very greasy. Try something similar but less oily like scallion cake.

3. Chinese hamburger

Hamburger lovers and pork pie lovers will like this delicious China snack. Chinese hamburger is generally regarded as a hamburger in China, which is made of steamed white bread and pork stewed with slow fire. Pork was seasoned and cooked overnight in a large pot of spices such as cloves and cardamom, which made the meat incredibly tender the next day. This is a juicy and delicious dish, and it is also a snack that can fill the stomach.

4. Beijing Roast Duck

A self-respecting China food connoisseur never fails to order a Beijing Roast Duck from the menu after entering a real Chinese restaurant. Beijing roast duck is regarded as the Asian version of American roast turkey, but it is more delicious and tender than the roast chicken you are going to cook on Sunday. This vegetable juice made of poultry is delicious, which makes your mouth full of rich fragrance, and the sauce is also an inevitable material to enhance its taste. If you are a chicken lover, then this Chinese dish should be a must in any Chinese restaurant.

5. Fish-flavored shredded pork (hot garlic sauce with pork slices)

You may have generally thought that fried beef with broccoli is a Chinese dish, but it can't be compared with fish-flavored shredded pork at all, which is a dish made of hot garlic sauce with pork slices. Its texture is a bit like fried beef with cauliflower, but it is much more delicious. This spicy Sichuan dish is stir-fried with a variety of vegetables, peppers and mushrooms. Try it. Don't order fried beef with broccoli. Have this pork slice with vegetables.

The second floor (from the United States):

Look, I'm just a stupid American who doesn't have any international taste discrimination, but I know how we have completely adapted to China food here. I'm not going to have a culture class or a history class on the culinary arts in China. I just want to share with you some of my favorite China foods. I know most of them are not even China food, but that's what we call them. I'm not going to list some China foods that my low-level American compatriots have never heard of. On the contrary, they are all local delicacies that you know and like. If these dishes are placed in front of me, it will be a wonderful evening. I know that many pretentious and knowledgeable fashionistas are going to vote against me, and I don't care, because the rest of us can pull out a chair and destroy another dish in the cafeteria.

1. Chicken rice with orange flavor

I like this spicy chicken soup, especially when it splashes out and comes into close contact with your tongue. It's easy to make you full and make you sad to find that you are full. You can mix the sauce with the rice, and when the sauce is completely soaked in the rice, you have a delicious side dish. When you are full, every part of your soul is filled with pleasure, and you suddenly understand why the happy and plump kitchen god has always been so happy (he is actually not a Buddhist god). Who knows? Can the real China people tell me who he is? )

2. Noodles

I don't want to confuse fried noodles with fried noodles. I like this kind of food very much. The taste is softer, and when I pick up these noodles with two chopsticks, it is still full of pleasure. It has an unbearable taste and will make you want to eat more.

3. Barbecue

This is just a joke. I know it comes from Japan, at least from Japan. But I think it appears in every Chinese restaurant. Well, if you can find a good cook and good gravy and sauce, that would be great. This dish is delicious and juicy, which will remind people of the delicious old American barbecue. A small portion can make you feel delicious and burst your stomach.

4. Goose chicken (pork or beef)

This may be the most annoying kind of real Chinese food, but it is just like this. This dish is basically fried meat slices. Americans are really good at this. When people in China teach us how to cut chicken, we teach them how to make the meat into the most unhealthy dishes and waste more sweet and sour sauce.

so yes, this is Chinese food. You may not like it, but it's part of our American culture. We have been eating these things since thousands of immigrants from China sold us their leftovers. Since the mid-19th century, oriental cuisine has developed in the United States. It is not a "non-Chinese dish", but our Chinese dish. Now, we have our own brand of oriental flavor. Or at least eastern San Francisco food. You can mix them with pizza, tea and tacos, and then you will have a perfect weekend full of delicious old American dishes.

Besides, using chopsticks will make these dishes taste different. Try it. It's not that difficult to hold chopsticks.

The third floor:

I like spicy food from Sichuan and Hunan very much, and I also like Beijing cuisine (doubtful) and Shandong cuisine with strong flavor. I'm still a fan of XJ Uygur and Kazak spicy dry fried food and XZ cuisine, but I want to say that more people will be fascinated by the naked rice noodles with meat, seafood, vegetables and rich sauce that Cantonese like-it's another form of fried beef river.

this is the ultimate delicacy. Besides rice noodles, it is served with meat and seafood, as well as some sauces. There should be some tender and juicy mushrooms and various vegetables.

Fourth floor:

If you like spicy food, a hearty Sichuan dish of Mapo tofu is a delicious treat for you.

the fifth floor:

Beijing roast duck, which is a perfect combination of fragrance (scallion), sweetness (seafood sauce), chewiness (meat), crispness (duck skin, scallion) and softness (pancake). Besides, it is a kind of food that can be eaten with your hands, which makes it more interesting.

My husband and I ate Beijing Roast Duck on our wedding day. After that, we will go back to the same restaurant every year on our wedding anniversary and eat it once or twice a year (including Valentine's Day).

6th floor:

It should be stinky tofu. But don't let its name scare you! Once you get over the smell (well, I admit, it is a little smelly), you will find it very fragrant and delicious. This is a kind of fried tofu, the surface is crisp, but the inside is very soft. It has always been eaten with delicious hot sauce, which can add a refreshing and stimulating feeling to tofu without stimulating taste.

There are many China foods that don't look very delicious, but in the end you will find that they are the best in the world. Unfortunately, many foreigners find them boring and avoid them.

Seventh floor:

Outdoor barbecue in Shanghai, which is the best street food in Shanghai. At night-at night, of course, it tastes best at this time-you can buy this kind of food on almost every street corner. First, you choose the vegetable skewers or meat skewers you want, and then the stall owner will spread a very spicy, delicious and really addictive sauce on these skewers, and then put it on the grill. I hope I can find this kind of barbecue sauce in supermarkets in Holland. Does anyone know its ingredients?

8th floor:

If you can only name one kind of the most delicious food, it must be a very common cuisine, and there are dozens of Chinese dishes I like. And my favorites include:

Dongpo pork. A lovely dish. It is very greasy, and you may only want to indulge yourself occasionally, but it is very addictive. You can also follow the recipe and make it yourself.

steamed buns. I like all steamed buns and jiaozi, but this one is especially delicious. Its stuffing is only meat, but it is filled with broth, which will spill out if you are not careful. Generally speaking, this is a kind of "soup dumpling", but the practice in Shanghai is very special. It is made of fermented dough and is called Xiaolongbao. You can also find good soup dumplings here.

9th floor:

I like steamed dumplings, Beijing roast duck and hot pot (in fact, I'm going to eat at Haidilao in Beijing tonight), but I think one neglected dish is Taiwan Province braised pork rice with sauce. This is my favorite Taiwanese food by far. I have also eaten the mainland version of this meal, but the Taiwan Province version is still the best.

and the most delicious grilled fish I have ever eaten is Yunnan-style. This dish is delicious with lemon citronella and pepper. But I couldn't find a nice photo.

1th floor:

Wow! There are many great answers here! Makes me hungry!

On my way to work, I always stop several times a week to buy a pancake at a street stall. I know this is not a real "dish", but it is a very traditional food, very delicious! This kind of pancake is made on a round pan, which is placed on a portable car and fueled by propane.

first, spread a thin layer of oil on the pan surface with a thin and wide wooden stick, and then fry the pancakes on both sides. Then, break an egg, put it on the surface of the pot, and immediately put the pancake on the egg, so that they can blend together quickly. Then turn the whole cake over, spread several sauces on the pancake, and add several chopped vegetables (beans, potato chips, onions, etc.). It's entirely up to you what to put in the pancake. They also have hot pepper sauce if you want. I always heat pepper sauce, which is very delicious. The last step is to roll the deep-fried dough sticks with pancakes. Deep-fried dough sticks are chewy food. Together with pancakes, they are like tacos (for us westerners). The whole process only takes two to three minutes, and the price of a pancake is 65 cents.

for me, part of the fun is chatting with the stall owner. They are surprised to hear foreigners speak Chinese, but I must admit that it is difficult to keep up with their speaking speed, because they speak Nanjing dialect, which is a local variant of standard Mandarin. However, it's still very interesting. We all became friends to some extent. The man and his wife called me "brother", which means big brother.

11th floor:

Barbecued pork buns, a Cantonese-style steamed stuffed bun with pork and oyster sauce. It is not a dish, but a snack, but this snack is so delicious that it deserves special mention. Other guys from Portugal and I often order extra barbecued pork buns in a Chinese restaurant in Macau.

12th floor:

Personally, I like mutton skewers and hot and sour soup.

mutton skewers are a kind of street food, which is made by cutting mutton into small slices and adding fennel and other spices while roasting. The price is cheap, you don't have to wait long, and it's surprisingly delicious. The well-made hot and sour soup is very delicious, rich in nutrition and low in calories.

13th floor:

China is a country with strong attraction for tourists. Food is an essential part of a good trip. China cuisine has a long history, unique characteristics, diverse types and exquisite cooking methods, which is an important part of China culture. Chinese food is famous for its color, fragrance, taste, meaning and shape.

Here are some delicious Chinese dishes: Goo Lao rou, kung pao chicken, Mapo tofu.

14th floor:

I like most of the answers! My favorite dishes are:

1. Three cups of chicken: three cups of chicken on the table

2. If you have longan and semi-wild pheasant:

3. And vegetables? How about asparagus?

15th floor:

Original question: What is the best Chinese food? Fried noodles,'' Chow mein'' is the Cantonese pronunciation of the above two Chinese characters, which means noodles fried with strong fire. Generally speaking, this kind of stir-fried dish contains noodles, meat (usually chicken, beef, shrimp or pork), onions and celery.

16th floor:

Does Japanese fried noodles count as Chinese food? I know it originated in Japan, but all Chinese restaurants in Brazil sell Japanese fried noodles. If you count, this is of course my favorite Chinese food!

Last time I had lunch, my wife made me a big pot-it was made of buckwheat noodles (not made at home, but still delicious), with cabbage, cauliflower, cabbage, onion, carrot, red and yellow green peppers, mushrooms and some meat, and paste-like Japanese fried noodle sauce. Very delicious!

if this is not Chinese food? Well, there are not many traditional Chinese dishes in Brazil. We have a kind of kung pao chicken, which is called "Frango Xadrez" and is also very delicious. But I tend to eat buckwheat noodles with it, so it may still be a kind of Japanese fried noodles, but chicken is used instead of other meat! I also like sweet and sour fish and spring rolls, but there is no doubt that Japanese fried noodles are my favorite.

17th floor:

I suggest you try Beijing roast duck spring rolls, dim sum, wonton soup, spicy noodles and Dongyin Gong soup, which are my favorites.

18th floor:

I like it best.