main ingredient: 51g of protein; Sugar powder 111g; Coconut paste 125g; Butter 11g;

Steps for making egg white coconut balls

1. First, melt the butter and pour it into the coconut balls and mix well for later use.

2.2. Put the egg whites in a water-free and oil-free basin, whisk the egg whites slightly, and then add the sugar into the egg whites twice and stir.

3. After whisking the egg whites, add the coconut milk.

4. Stir evenly

5. Knead into small balls and put them in a baking tray

6. Put them in the bottom of the oven, with the upper tube at 181 degrees and the lower tube at 151 degrees for 31-35 minutes.

7. Tips for finished products

When you make it yourself, you should adjust the time and temperature according to the oven temperature in your home.

Bread selection: In order to reduce the cost, some cake shops usually make fake whole wheat bread. One is "coloring", adding caramel or syrup to white flour, and making use of the "carbonization" phenomenon at high baking temperature to make the baked bread natural. The specific identification method is that this kind of bread has a tight incision, and it will reveal flaws when you taste it. The other is to add germ and bran to white flour, and the processed bread looks and tastes like whole wheat bread, but it tastes rough, but the feeling of bran in the mouth is not as full as that of wheat particles.

it's not difficult to do it, but my mind is full. When we serve this protein coconut ball to our family, we also bring health and safety to our family, because this food has the magical effect of harmony and harmony, and it is really a delicious and healthy nutritious food.