I don't know much about Sichuan food, but I heard from my friends that it is a better Sichuan wine village, in Weiwan community of Dongfeng Street, but the service attitude is very poor, and I pay before meals, so I should be mentally prepared. But many people say it is the most authentic. Then there is a sunny Bashu in the east gate, which seems good.

There are many hot pots, and there are many hot pots in Weifang, with different grades. The best Hua Fu and Macau beans are delicious and super expensive. Low-end, there are usually ten-yuan packages and twenty-yuan packages around several major shopping malls. Hot pot is really worth a penny, and good things are expensive.

However, I personally recommend that Taihua go out at the right door on the first floor, and there is a kitchen or a kitchen mixed together. Anyway, I personally think the price/performance ratio is quite good. I have been there with my friends and family, and everyone feels good. I really like it slippery inside, and my friends like the hot sauce inside. (seasoning buffet)

There is also a porridge hot pot in Ginza, which is opened by the boss in Guangdong. The materials are fresh and the meat is special. It tastes crisp and pickled.

There is also an old Beijing hotpot restaurant in Minsheng Street. My friend said that the mutton there was cut by hand, which I personally think is very special.

I don't know what kind of barbecue you are talking about. If you have a barbecue, it's a street in Xueyuan Street, and there are many on Yuehe Road.

I don't feel very good or bad about Japanese and Korean barbecues, and I don't catch a cold.

Japanese style, there is one in Jinsha Square.

Korean, there is a Korean restaurant in Binhe Food Street (Bailanghe Square).

The rest is unclear.

In Weifang, Yu He Road and Siping Street should be the places with the most hotels.