Wuyishan's gourmet food, Manting Pavilion Banquet, Bagua Banquet and Snake Banquet, specialties of Wen Gong Dish, bitter locust cake "sesame rice", Liangshuizi Immortal Cake, roasted pea pods, rat rice cake, glutinous rice cake, Wuyi Mountain Light Cake, Thousand Layer Cake, Zixi Noodles\Sausage Noodles\Vietnamese Noodles, Smoked Goose and Duck

Stir-fried beef and taro cake is made from the nuts of wild sophora and other Fagaceae plants in the mountains, ground into a paste, heated and mixed into a soft cake, and then cooked with seasonings. It tastes delicious and astringent, and is quite popular at home and abroad.

Tourist appreciation.

"Felum Rice" is the oldest traditional snack in Wuyi Mountain, commonly known as Ma Ci Cake.

The above-mentioned good glutinous rice is soaked in water and steamed, placed in a stone mortar and beaten with a mallet, kneaded into small balls, mixed with sesame seeds and white sugar, it is sweet and delicious, and will not make you hungry after eating.

In many Wuyi Mountain myths and legends, the gods entertain the villagers with flax rice, which is called fairy rice.

Wutun’s Jinzi (glutinous rice soaked in firewood ash and water) and golden rice dumplings, as well as Xingcun and Xingtian’s white rice dumplings, also have the same glutinous, sweet and smooth flavor as sesame rice.

Liangshuizai is a traditional refreshing flavored drink in Wuyi Mountain. It is made from wild Litchi fruits, peeled out and exposed to the sun, and processed into a semi-solidified cold drink. It is mixed with honey and eaten. It has the effects of antipyretic, refreshing, and refreshing.

"Xianren cake" is also a favorite refreshing drink.

It is specially processed from a kind of wild grass called fairy cauliflower. It has the aroma of wild grass and has a long aftertaste after eating.

It's only available in summer! "Fire-roasted pods" is famous and is a unique snack that the villagers have a special taste for.

Around the Mid-Autumn Festival, when the ridge beans are full, a fire is set up on the ground, and the ridge beans with their pods are hung on the fire to burn until they are ripe, and then peeled and eaten. It has a special pastoral flavor.

As the proverb goes: "It's famous if you don't eat the bean pods if you burn them on fire."

In fact, you just put the whole edamame on the fire and grill it, and then you can eat it when it is cooked, which is the Qingming Cake. Before the Qingming Festival, you pick the fresh and tender sage grass and mash it, add the grass juice and rice milk, steam it, and wrap it.

Filled with mushrooms, shredded bamboo shoots, shredded pork, pickled vegetables, etc., they are made into large green dumplings. In rural areas, they are also made into brick-sized dumplings without fillings. The characteristic of Shuqu Kueh is that they last a long time.

"Yezi" is an exquisite snack made by Wuyishan people during the Half-Ghost Festival. It is made of thick rice paste, filled with sweet and salty flavors, and wrapped in a rectangular shape with banana taro leaves.

Delicious. Seasonal foods such as rat cakes and glutinous rice dumplings can increase the joyful atmosphere of the festival, so they have been passed down from ancient times to the present.