Meishijie Pastry Staple Food Recipes Collection of Coffee Cake Recipes, Cuisines and Functions: Coffee Cake Making Materials: Main Ingredients: 85g egg yolk, 85g wheat flour, 170g egg white Accessories: 15g coffee, 20g milk, 2 baking powder

g, 1 g of tartar powder, seasonings: 105 g of white sugar, 40 g of salad oil, 1 g of salt. How to make coffee cake rolls: 1. Dissolve instant coffee in milk to make coffee milk and set aside; 2. Add fine sugar to egg yolk (

20g), salt and mix well; 3. Add salad oil, coffee milk and sifted low-gluten flour and baking powder and mix well to form an egg yolk batter; 4. Add the sifted tartar powder to the egg whites first and stir

until foamy; 5. Add fine sugar (***80g) in batches and beat together until wet to dry foam to form a protein batter; 6. First take part of the protein batter and add it to the egg yolk batter and mix well; 7. Then

Add the rest and mix well to form a cake batter; 8. Take a baking tray, spread a layer of white newspaper on the inner layer, pour the cake batter; 9. Smooth it out, and bake it in the oven at 190°C for about 20 minutes

; 10. Take out the baked cake and place it upside down on the white newspaper. Tear off the bottom white newspaper and put the prettier side down; 11. Evenly spread the coffee cream sauce on the other side and make a shallow cut about 2 cm from the beginning.

, then use a rolling pin and white newspaper to help roll it up; 12. Squeeze an appropriate amount of coffee cream sauce flowers (150g) on ??the surface of the cake roll for decoration.

Tips for making coffee cake rolls: Coffee cream sauce ingredients: 5 grams of instant coffee, 20 grams of milk, and 150 grams of basic cream sauce.

Mix the instant coffee and milk first, then add the basic cream sauce together and mix well.

Cream sauce: Ingredients: 150g unsalted butter, 150g white oil, 200g powdered sugar, 1g salt 1. Sieve the powdered sugar first and set aside; 2. Add unsalted butter, white oil, powdered sugar,

Stir together the salt until white foam forms.

Food Compatibility with Egg Yolk: Egg yolk cannot be eaten with brown sugar, saccharin, soy milk, and rabbit meat.

Egg white: Egg white cannot be eaten with saccharin, soy milk, or rabbit meat.