Vegetable salad is a delicacy made with cabbage, tomatoes, cucumbers, etc. as the main ingredients.

This vegetable platter contains okra, cabbage, carrots, purple cabbage, hard-boiled eggs, and dried cranberries.
Okra and cabbage need to be blanched in a pot of boiling water and then cut into small pieces. Carrots and purple cabbage can be eaten raw or blanched in boiling water. Boiled eggs can be shelled and cut in half to help supplement protein. Cranberries Dried berries are sweet and sour, and this vegetable platter can be seasoned with a little salt or without, whichever way you like.