Loach tofu is a famous dish of the Bai ethnic group in Dali.

The preparation method is: 1. Pour water into a basin, add an appropriate amount of flour, add a few drops of sesame oil, put the live loach into the basin, let it spit out the dirt in its belly, and then put in water and set aside; 2. Put the tomatoes

, green peppers, papayas, potatoes, cabbage hearts, and green onions. Washing process: casserole. Taste: salty and umami. Time: <10 minutes. Cooking steps: 0. Loach drill tofu is a famous flavor dish of the Bai ethnic group in Dali. Its preparation method is: 1.

Pour water into a basin, add an appropriate amount of flour, add a few drops of sesame oil, put the live loach into the basin, let it spit out the dirt in its belly, then put in water and set aside. 2. Put tomatoes, green peppers, papayas, potatoes,

Wash the cabbage heart and scallions, pour the filtered ghee, add the minced garlic and stir-fry for a while. Add the cucumber, potatoes, cloud legs, tomatoes, green peppers, cabbage hearts, scallions, ginger and Chinese cabbage and stir-fry for a few times.

, then mix the Fuqiang powder, water-made vermicelli, refined salt, pepper, and pepper leaves, pour it into a casserole, add water and an appropriate amount of milk depending on the size of the casserole, then add the live loach and large pieces of tofu, cover it, and set it aside

Place on medium heat. 3. As the soup slowly heats up, the loaches will burrow randomly in the soup until they get into the tofu. Once cooked, it can be served.