Hohhot Mongolian cheese Mongolian cheese is a famous snack in Hohhot. Now it has spread all over the country. When we take the train, we often see salespeople pushing carts and selling cheese. It is made of fresh milk, salt and other ingredients, with sweet taste and rich nutritional value, and contains trace elements needed by human body

2. Baotou air-dried beef is one of the favorite foods of Baotou people in Inner Mongolia. It is also famous in Inner Mongolia. It is a snack made of beef, mutton and other ingredients. Tendons are chewy, memorable and easy to carry, and should be stored in a ventilated and dry place. Come here for a tour, if you don't know what to bring back, choose it ...

3. Wuhai clear soup oxtail clear soup oxtail is well-known in Inner Mongolia, especially in Wuhai, which is deeply loved and welcomed by people. It is delicious with oxtail, chicken soup and other ingredients. The soup is delicious, fresh and mellow, with tender meat, moderate salinity and high nutritional value. It is a nourishing good product for male friends.

4. Chifeng yellow rice cut cake Chifeng's famous cakes are all yellow rice cut cakes, which are widely spread in Northeast China. It is a delicious cake made of yellow rice, yeast and other ingredients. Exquisite in shape, soft and delicious, and won't feel greasy after eating too much. It is very popular among Chifeng people and is one of the cakes that belong to the leisure and entertainment of the young and old.

5. Tongliao Inner Mongolia Whole Sheep Mat Whole Sheep Mat has been famous in Mongolia for a long time. It is often used to entertain distinguished guests or hold important banquets. It uses a whole sheep as the main ingredient. The aroma is tangy and the mouth is fragrant, which makes people drool. It is very ceremonial to have a whole lamb mat at company dinners and friends' gatherings.

6. Erdos sour rice I've heard of fried rice with eggs, braised chicken rice and sauerkraut rice for the first time. Sour rice is a unique snack in Ordos. This snack has a long history, excellent taste and unique taste, which can only be understood, but cannot be expressed. If you have the chance to come to Ordos, you must try this unusual sour rice.

1. Braised goat meat

is fat but not greasy, soft and delicious, which is really super delicious. Don't pour out the leftover meat and soup after eating a meal, and put some taro, garlic or cabbage with rice. 2. Clams

Clams are called the freshest in the world in our hometown, and many people like them. But grandma always picks out the clams for me and leaves the eggs for me to eat. It's really rare and fresh ~

3. Drunken shrimp

Maybe it doesn't look very good and attractive, but it's absolutely delicious. It's much more delicious in my heart than sashimi and so on ~

4. Drunken crab

Drunken crab is simply my brother's. But if the yellow is removed, I also like eating it very much ~

5. Drunken snails may be a little troublesome to eat, but the crispy taste in your mouth is really good ~

Drunken shrimp, drunk crab and drunk snails may be unacceptable to many people and dare not try, but once you eat them, you can't stop, and they are super delicious ~

Pinghu bean curd soup < This is a land of plenty, with rich products and merchants. The people here are hospitable, and every family is often full of guests, weddings. At the dinner table where guests are invited, there is a big bowl of bean curd soup, which is a special dish of Pinghu people. After eating the bean curd soup of Pinghu, relatives and friends from other places will not be dissatisfied with the soil and water of Pinghu, because there are mala Tang in the bean curd soup. The bean curd soup in Pinghu is full of color, smell and taste. As a native of Pinghu who was born and raised in Sri Lanka, Xiaobian has tasted many kinds of bean curd soup, but one kind of bean curd soup is very sweet and delicious, which is said to be the essence of Pinghu Baijia bean curd soup.

box noodles

box noodles are a unique snack in Gutian county, Fujian province. There are stalls on the streets of Gutian, and Gutian people who are away from home usually go to eat box noodles when they go back. Gutian people are very particular about eating, and many special snacks are famous far and wide. For example, box noodles are only sold in Gutian, and their materials are very special. First of all, the noodles are made of "big noodles" which are a specialty of eastern Fujian, and the taste is tender, smooth and tough; Furthermore, in addition to the special garlic vinegar, the ingredients add a mysterious seasoning, which has a unique fragrance.

Gutian taro noodle

Taro noodle is a special snack in Gutian, which has a strong local flavor, and you can feel the deep nostalgia unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Gutian Egg Swallow

"Egg Swallow" is an excellent choice for breakfast, and the method is very simple. Just add water to the sweet potato powder, add eggs and some salt, mix them together, brush the oil in the pan, take a proper amount of prepared batter, put it in the pan, and gently shake the pan until the batter is evenly heated. After one minute, it can be taken out of the pan and then cut into strips. Cut the egg swallow, re-boil the oil, add chopped green onion and saute until fragrant, then add boiling water, add your favorite side dishes, and finally add the egg swallow, seasoning with soy sauce, Gutian old wine, salted chicken essence and serve delicious.

Beef is smooth

Slice beef and thicken it with mud, then pull it off by hand in small pieces and throw it into beef bone soup for cooking. Then put the soup into a bowl, and the mouth is smooth.

Spring rolls

Spring rolls are traditional food for Han folk festivals. Popular all over the country, Gutian people especially like to make food on holidays. The practice is to wrap the stuffing with a cooked round thin dough, grow into strips and eat it, or fry it in oil pan until golden brown floats. The stuffing can be vegetarian, salty and sweet. Gutian people generally use pork stuffing, leeks, bean sprouts, dried bamboo shoots, etc. Making spring rolls generally involves four processes: making skin, filling, filling and frying.

light cake

commonly known as light cake, it is round, the size of a small bowl, with a small hole in the middle, and it can be hung by stringing, also known as hanging cake. According to legend, during the Jiajing period of the Ming Dynasty, the enemy repeatedly invaded the coastal areas of Fujian and Zhejiang, and the company commander Qi Jiguang led the troops to the coastal Pingkou. Because the enemy came from the sea, Qi Jiajun ambushed at the seaside, and the people made a lot of cakes hanging around the necks of the soil to satisfy their hunger, so that Qi Jiajun could successfully pacify the enemy. Jiajing Emperor gave it the name "Jiguang Cake".

Pot-side paste

Pot-side paste (also known as Dingbian paste), a flavor snack that people in Gutian, Fujian Province must eat, is a good local breakfast with oil cakes, spring rolls, large intestine and arhat meat, and has been spread to Hainan, Taiwan Province and other places. It is made by grinding rice with clear water into thick slurry, spreading it on the edge of the pot, shoveling it into the soup being decocted after it is half cooked, and cooking it.

Gutian oil cake

Gutian oil cake is a favorite of Gutian people. It is used as breakfast with soybean milk or pot paste, and it is also eaten in light cakes. It tastes particularly good. The method of making oil cake is simple, using rice, soybeans, a bowl of dry rice, ground rice slurry, and salt, chopped green onion and so on. If Fuzhou's practice, it will slightly increase the amount of soybeans, and it will be more crisp without dry rice. If the river shrimp is added in the middle of the rice slurry, it is a shrimp cake, and if the seaweed and cabbage are added, it is a seaweed cake.

eating and nourishing grass

eating and nourishing grass is a special feature in our area, and every household will do it. That is, the herbs pulled from the mountain are first boiled into herbal soup, and then duck or rabbit meat is added, which is nutritious and delicious, nourishing and keeping in good health.