1, Xiangyang kohlrabi Xiangyang kohlrabi, commonly known as "pickles", was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang. It is a local specialty in Xiangzhou District, Xiangfan City, Hubei Province, one of the four pickles in China, and also one of the famous specialty foods in Xiangyang. Pickled kohlrabi in Xiangyang must be pickled three times, pickled five times and dried six times. Pickled kohlrabi is yellowish brown, moderately salty, fragrant and slightly sour, crisp and tender, and can be eaten raw or fried. Its taste is delicious and fragrant, which is deeply loved by consumers and has become a must-have food for thousands of families.
2. Xiangyang Yellow Rice Wine Xiangyang Yellow Rice Wine is one of the ancient yellow rice wines in China. Its yellow wine brewing technology is the best in the world and has a long-standing reputation. It is also a famous specialty wine in Xiangyang. Xiangyang yellow wine brewing has a long history. As early as the Three Kingdoms period, Zhuge Liang's wife Huang Yueying had already created "Maoluchun", which was rich in fragrance, sweet and delicious, and mellow in taste.
3. Yicheng salted duck Yicheng salted duck is a special food in Yicheng, Xiangyang. It is a national geographical indication protection product and a famous specialty food in Xiangyang. This dish is made of adult ducks with ancient snails, fish, shrimp and rice. Unique ingredients, 3-4 kg of adult ducks are fattened, pruned, depilated, refined, shaped, dried and frosted. The appearance is white and light yellow, the duck meat is plump and delicate, fat but not greasy, and the skin is thin and fresh.
4. Gong Mi Chengen Gong Mi is a local specialty of Gucheng County, Xiangyang City, Hubei Province. It is a geographical indication product of agricultural products and a famous specialty of cereal agricultural products in Xiangyang. Chengen Gong Mi takes the green food high-quality rice produced in the high-quality rice base as raw material and adopts modern processing means. It is rich in a variety of nutrients, pure in color, sweet and delicious, with neat, large and full particles, crystal clear and translucent, raw and chewy, and rich in nutrition.
5. Xiangmaidong Xiangmaidong is a local product of Oumiao Town, Xiangcheng District, Xiangyang City, Hubei Province. It is a national geographical indication protection product and one of the famous Chinese herbal medicine specialties in Xiangyang. Oumiao Town in Xiangyang is known as the hometown of Ophiopogon japonicus in China, ranking first among the three major producing areas of Ophiopogon japonicus in China. Its yield per unit area is higher than that of Ophiopogon japonicus in Sichuan and Hangzhou, with excellent quality and the characteristics of "white, dry, clean, uniform and large". Ophiopogon japonicus is a herb with the same origin of medicine and food, which was first recorded in Shennong Herbal Classic and listed as the top grade. It has the effects of nourishing yin, promoting fluid production, moistening lung, clearing heart, tranquilizing mind and so on.
6. Liu Bian River wickerwork, also known as Xiangyang wickerwork, is a national geographical indication protection product and a famous traditional handicraft specialty in Xiangyang. Wickerwork, Hecheng Town, has a production history of more than 300 years, and is one of the "three townships in wickerwork" in China. He Cheng wickerwork has a unique style, with white and soft willow leaves, unique raw materials and unique knitting technology. He Cheng wickerwork's craft includes six categories: weaving, fixed weaving, plane weaving, twisted weaving, fine weaving and wood weaving. Products/kloc-more than 0/000, more than 800 colors, involving baskets, baskets, plates, baskets and other household items, as well as vases, screens, picture frames, book boxes, cradles and other decorations. He Cheng wickerwork has successively won the national famous brand products, the third prize of Hubei special tourism commodities and the gold medal of Wuhan Agricultural Expo.
7. Xiangyang Gao Xiang Tea Xiangyang Gao Xiang Tea is produced in Xiangyang City, Hubei Province. It is a famous specialty tea in Xiangyang. It mainly includes green tea, black tea and black tea, including Nanzhang tea, Liu's tea, Baokang Jingshan tea and Yuhuangjian tea. The southern Xiangyang, Baobao and Gucha areas are located on the golden latitude line of domestic famous green tea production at about 32 degrees north latitude. The natural environment is unique and the geographical conditions are superior. Xiangyang high-fragrant tea is bred in the high-altitude cloud mountain area. Its shape is slender, its color is green, its aroma is lofty and lasting, its soup is light green and bright, and its taste is fresh, mellow and refreshing.