First of all, we prepare the materials:

1, grams of sweet potato, 2 tablespoons of vegetable oil, 3 grams of salt, 2 teaspoons of sesame oil, 5 shallots, half a teaspoon of pepper and a proper amount of water.

1. Reserve loofah and clean it.

2. Then we split the honeydew melon in half and remove the seeds and pulp from it.

3. Then, add clear water to the pot, boil it for 2 minutes and take it out.

4. When the pumpkin cools slightly, stir the pumpkin meat with chopsticks, and the shredded pumpkin will come down and be packed in a container.

5. Now rinse with cold boiled water, and then squeeze out the water.

6. Then we pour the oil into the pot, heat it and add chopped green onion.

7. Pour in the pumpkin and season with salt, sesame oil and white pepper.

8. The cold cucumber is ready.