Coffee has become a hot business, and at the same time, it has also become the soil where the creative flowers of catering bloom most vigorously: American-style chicken with ginger onion, bitter gourd hand-washed, beef ball latte ... "Special coffee" is perhaps the most brain-opening category.

However, some special coffees now have too big a brain hole, and the impact on people is too great.

Someone drank preserved egg coffee in Nanchang, and it was actually half a cup of preserved egg mixed with latte, which made people who love preserved eggs and coffee silent.

When you arrive in Xiamen, you can add a whole small octopus to the octopus latte. Can only say, respect and bless ...

1 What is special coffee?

/ It's "creative" and "outrageous" /

Now when it comes to "special tune", it's similar to the psychological activity when it comes to "joint name"-let's see what we're doing again.

No goose can walk out of Guangdong alive. When coffee comes to Guangzhou, it is indispensable to have a warm hug with roast goose.

In a coffee shop in Guangzhou, the "Roasted Goose Iced Coffee with Sour Plum" was developed with the inspiration of roast goose. Sour plum sauce, perilla leaves, soda water and coffee were mixed together, and the coffee was topped with a Guangdong local bean product snack that looked like "Roasted Goose".

Roasted goose iced coffee with sour plum, hemp with perilla, sour plum, bitter coffee and sparkling soda water ... present the "coffee version" of this local cuisine from many aspects, such as taste and appearance. As for the taste, I'm also curious!

"White Cut Chicken Coffee" is also a member of Guangdong Creative Coffee. Ginger juice is injected into coffee to restore the taste of ginger and onion seasoning in dishes-I just don't know whether it tastes like coffee or more like Cantonese food.

when I arrived in Fujian, I didn't expect that beef balls and sand tea sauce would appear in coffee one day, but according to this UP, it was quite delicious.

beef ball latte, Guizhou and Yunnan, there are fearsome coffee with broken ears. Just listening to the name, it seems that you can smell the unspeakable exotic fragrance.

There are many special tunes that make people's pupils shake, such as Nanjing salted duck special tune and Changsha stinky tofu latte ... I won't give you an example here, because I really can't count them.

did you find it? This exciting special coffee features a "contrast".

the more ingredients that have little to do with coffee itself, the more gimmicks there are-in short, take the momentum of cooking to make coffee. Roasted goose coffee, boiled chicken coffee, bean curd coffee, coffee with broken ears ... Remove the word coffee, and they are all dishes.

pineapple coffee VS pineapple goo-goo meat coffee, who do you want to poke in to see!

the restaurant is the one who knows this routine well and has an inherent advantage.

Taier pickled fish and Haohao Coffee once jointly launched "Sauerkraut Latte with Original Juice". This name is sour and refreshing! Nominally selling coffee, but actually promoting your own soul sauerkraut.

The original sauerkraut latte, and later they launched several special coffees in pop-up shop, claiming that "at the same time, five Sichuan and Chongqing ingredients will be blended into western-style trendy coffee, which will create different sparks and give you an unexpected coffee experience!" It's hard not to doubt whether these inspirations were directly "caught" in the kitchen of Taierhou.

The other four special coffees probably think this routine works well on the Internet. They also used this routine when promoting their own "pickled fish dish with ears", demonstrating their own coriander coffee, durian coffee and garlic coffee ... and calling on netizens to open their brains.

The family members can't hold back, and the netizens' brains are really quite big. In this creative carnival of "Special Coffee", not only coffee practitioners, but also netizens who like to drink coffee have contributed many recipes with a large flow.

For example, the popular espresso+glutinous rice balls on social media, I don't know whether it started a brand-new way to eat glutinous rice balls or contributed a brand-new way to open coffee. Similarly, rice rolls and oysters can also use espresso as toppings.

Has anyone tried coffee dumplings? Coffee is still on the head. There are also American-style Huoxiang Zhengqi Ice developed by netizens, and a cup of get herbal medicine+alcohol+caffeine.

2 why are you so keen on making special tunes?

/ It's a market track, and it's also a "shortcut" to circle.

Adding the word "special tune" in front of coffee means more room to play. all is forgiven, you can use any moves. Compared with the common players on American/Shouchong/Latte/Australian and White menus, the special coffee is so unique and eye-catching.

The original black coffee is nothing more than "beans": Guixia, Huakui, Yejia Xuefei and so on; The focus of traditional milk coffee is nothing more than "milk": thick milk, thick coconut milk, iced bok milk, oatmeal milk and so on.

however, special coffee is different.

use coffee as the base, and then everything can be put in the past, such as fruits, vegetables, fruity sparkling water, lactic acid bacteria drinks ... all edible things in the whole vegetable market and supermarket can be put in the past.

For many special coffees, you can't tell what it is just by looking at the name. You have to look at the small print "Notes" below before you suddenly realize-Oh, it turns out that this cup of "asteroid fell to the ground" is Meilong honeydew melon+milk+cold extracted coffee; This "Voice of the River" is earl grey+soda+espresso.

nowadays, walking into a coffee shop, if there is no "special tune" column on the menu, it will become a kind of maverick. Why are people more and more keen on making "special coffee"?

because "special" coffee is easier to make a circle.

A cup of excellent latte can't stir up much splash on social networks, but a cup of "orange sea" with fresh oranges, honey and rosemary will win a lot.

There are few photos of ordinary lattes on the Internet.

Special coffee is nothing new, but in the increasingly impetuous coffee market, it is hard to say whether "delicious" or "eye-catching" accounts for more in some special coffee.

If it's just to attract attention, maybe this kind of coffee should not be called special coffee, but rather "exotic coffee"-and it's shameful to waste food!

of course, there are actually many coffee shops that are really devoting themselves to making special coffee.

for people who are not used to drinking traditional coffee, special coffee is not only more interesting, but also can get the collision of various flavors more directly. For people who are used to drinking traditional coffee, special coffee can also open a new door and refresh their understanding of the taste of coffee-it turns out that these kinds can be mixed together in coffee, and it is a very special taste.

In the field of Italian coffee, coffee is the protagonist of drinks, and sometimes it becomes the topping of seasonings and ingredients. There are n coffee markets a year, and the trends and new products are wave after wave. However, in the end, coffee is still a drink that needs to be tasted with the tongue, and "delicious" is the fundamental.

It is said that there is a shop specializing in special coffee in Shanghai, which is known as the "special coffee ceiling" in Shanghai. Every morning, the number is placed at 8 o'clock, and you can only drink it if you grab the number. If someone has drunk it, you can share your experience in the comment area ~ If you are interested, maybe we will help you find out after a while.