My home-style restaurant kitchen Home-style stir-fry, cooking in home-style stir-fry is a cooking technique, and making snacks is also a cooking technique.

Although we are all from the north, we are not as experienced in pasta as the Northeasterners, but making a home-cooked pasta yourself can be said to be a healthy and safe meal.

It's as simple as black beans. Not only can you cook mung bean porridge, but you can also use them to make mung bean cakes, rice cakes, etc.

As for mung bean cakes, many people like to eat them. They usually buy them in cake shops outside, and not many people make them by themselves.

As long as we have this preference, it is super easy to make it at home, and the taste is quite soft and delicious, not much worse than the ones outside.

Next let’s do it together!

If you follow the rules, you can definitely make a delicious mung bean cake.

Ingredients required: 300 grams of peeled mung beans, 50 grams of white sugar, and 15 grams of cooking oil.

300g of peeled mung beans. First cook the black beans.

Clean the black beans and put them into the working voltage rice cooker. Fill the black beans with water just enough to cover the black beans with your little finger. Cover the rice cooker lid, plug in the power and press the "Bean\Pig's Knuckle" button, and cook until the power jumps out.

The steamed black beans are fried in the second step.

Pour the steamed black beans into a cooking wok, add 50 grams of white sugar and 15 grams of cooking oil. Turn on low heat and stir-fry the black beans into mung bean puree until the water is dry.

The third step of frying mung beans is to knead the mung bean puree.

Pour the fried mung bean paste into an empty basin, knead the mung bean paste a few times with your handle, and knead the mung bean paste into a smooth dough. Cover it with a plastic bag and let it rest for 15 minutes.

In the fourth step, the fried black bean batter is molded into mung bean cake.

Knead the slightly awakened black bean batter again, then divide it into 15 pieces of 20g each, and then use a moon cake template to grind them into 20g pieces of mung bean rice.

Mold it into a delicious and healthy home-made mung bean cake like mung bean cake. It has no additives and is delicious and delicious.

My previous simple recipe did not include fillings. If you like to eat stuffings, you can also use white sugar and black sesame powder as seasonings to make sesame fillings by yourself, or you can go to the farmer's market and buy ready-made red bean paste.

It all depends on your own preferences.

In addition, it is very troublesome to peel black beans yourself, so try to buy ready-made peeled mung beans in supermarkets, which reduces the process of soaking mung beans and peeling black beans, and saves a lot of time.

thing.

Black beans are the most nutritious soy food in daily life. Especially in hot summer, eating more black beans is very beneficial to our body.

Whether you make mung bean soup or mung bean crisps, they are all very delicious and delicious. I think they are more delicious than takeout. The most important thing is that there are no additives, making it healthy and safe to eat.