getting up early, we left the Eighteen Rivers in Jiuxi and went to Longmen Ancient Town, Fuyang, which is about 5 kilometers away from Hangzhou. It is said that this place is the hometown of Sun Quan in the Three Kingdoms period. Most of the villagers are surnamed Sun and are descendants of Sun Quan. There are still relatively intact ancient buildings of Ming and Qing dynasties in the village. Although it is a scenic spot, all the villagers live in it, which is quite smoky. Although we have visited many ancient towns and villages in Zhejiang, Sun Quan's hometown still wants to have a look. This village is very large, with more than 2, households and now more than 7, villagers. It is said that it is the largest ancient village in Jiangsu and Zhejiang.

This village is a 4A scenic spot. Tickets are sold in 7 yuan. Hangzhou locals buy tickets at a discount of 5%. Online booking is made in 55 yuan, but it will take effect at least one hour in advance. We didn't do our homework well. When we got there, we realized that we had to wait an hour to buy tickets online. If we didn't want to waste this hour, we had to enter 7 yuan in full.

The name of Longmen Ancient Town was praised by Yan Ziling, a famous person in the Eastern Han Dynasty, after visiting here: "The beautiful scenery here is better than Longmen in Lvliang", hence the name of Longmen Ancient Town.

Nowadays, many ancient villages sell some local products because of tourists, but Longmen Ancient Town is the one with the most delicious snacks, the most distinctive and the most delicious for me. So next, I will introduce more delicious snacks in Longmen ancient town. As for the beautiful buildings, leave it to you to take a walk here yourself.

As soon as I entered the ancient town, I saw a snack stall cooking snacks that I had never seen before. When I asked, it was Longmen gluten, also known as Sun Quanjia gluten. I stood there and watched the store cooking. First, I pulled a small piece of gluten and thinned it, wrapped it in a meat stuffing, and then fried it in a frying pan. I think it's a big ball with minced meat. When I ask if it's 2.5 yuan, I'll buy one and try it first.

I just had a buffet breakfast and fried food, so I only bought one to taste, so I stopped trying the stinky tofu next to it. I just went to Shaoxing to eat it a few days ago.

This meat stuffing with thin gluten is still crispy. When asked, there are diced bamboo shoots and a little mustard tuber in the meat stuffing. No wonder it is so delicious. It is said that every household in Longmen will make gluten, and every household will make some gluten before and after the Dragon Boat Festival and distribute it to relatives and friends.

It's rare for me to think that snacks in a place are so delicious. When I saw steamed bread made with wine, I said it was fermented with wine, and it was also a specialty of this ancient town. There were 6 white and Xuan steamed bread in 1 yuan, and I sold one in 3 yuan after frying it. I bought 6 steamed bread in my backpack and planned to go home for breakfast. I carried these six steamed buns for a whole day, and later found that they were available everywhere in the ancient town, so I was in no hurry to buy them.

After all the way, this is boiling brown sugar in a big pot. Brown sugar in the ancient town is also one of the famous local products.

This is all kinds of brown sugar. You can try a small cup of ginger sugar tea. If you like brown sugar, you can try the ancient local brown sugar.

It seems that several people who cook brown sugar here are all called Laochangjia. Perhaps this Laochangjia specializes in cooking brown sugar. Compared with the surname of most people in Longmen, it should often be a small surname.

I saw another gluten seller, and they bought a bowl of 1. I really thought it was delicious, but if I ate a bowl of 1 big meatballs, I wouldn't have to eat it at lunch, so I just kept back from buying it.

Here we see the people who specialize in Longmen rice wine and fermented steamed bread. The steamed bread is constantly steamed in a big steamer, which smells good and smells like fermented bread. I bought it in my backpack, so I didn't buy it here, but there are really many people who bought it.

when I walked over, I saw a restaurant with eighteen bowls written on it. The chef was busy with the lunch. I went in and looked at the menu. I had a good idea of where to eat at home, so it became my heavy responsibility to choose which restaurant to eat at last. After reading the menu, I know that the most famous dish in Longmen should be beef, so the signboard outside this restaurant still hangs eight bowls of beef, which should be eight bowls of dishes made from various parts of cattle.

A painting full of flavor at the corner, sunflowers, cotton wool that has not been used in the past season, and washed cloth shoes.

Compared with most ancient towns that don't sell tickets, the ancient towns that sell tickets are a little more decorated, with clear road signs, more shops and shops, and more popular.

I didn't know until I got to Longmen, which is also the production base of badminton rackets. There are many women sitting in the wall to thread the rackets. It is said that there are all kinds of rackets that are branded and not branded here, and 9% of the badminton rackets sold online come from Longmen, so my husband who plays occasionally decided to buy a racket here. He chose a 15 yuan one, which is cheaper by tens of yuan and of course more expensive. He said that most of the online purchases were made here anyway, so he bought one and tried it.

He seldom buys anything when he is away from home. This is the first time I have seen him buy something for himself. I usually buy it in buy buy.

I saw another restaurant. It is said that this restaurant has a history of one hundred years. I went in to look at the menu and made a comparison.

There is a legend written on the wall that Sun Quan liked beef very much since he was a child. When he became emperor in Nanjing, one day he said that he missed beef from his hometown. Fuyang Sun Shi immediately bought beef and sent it to Nanjing. The rest of the cow's head, tube bones and internal organs were put in a cauldron with seasonings and spices, and boiled in a cauldron. The fragrance spread thousands of miles, and Fuyang villagers were invited to eat it together. Now, if you go with a tour group, you can also book a pot of beef, but it costs more than 15 yuan, which requires many people to eat together, just like others eat roast whole sheep. When you travel thousands of miles to read thousands of books, you really have to go to a place to know some history and customs that you didn't know before.

There are many ancient buildings of Ming and Qing dynasties in the village. I'll just choose a few. I think this Ministry is very interesting. Let me introduce it to you. The Ministry of Industry is also called "Dong Guan Di", and the Shangshu of the Ministry of Industry is also called Dong Guan Shangshu. It used to be the organ in charge of construction projects, which was built by the descendants of Sun Kun, the 41st generation of Sun Quan. What did Sun Kun build? He was in charge of supervising the construction of Zheng He's ships to the West during Yongle period of Ming Dynasty. It is said that he supervised the construction of more than 8 giant ships, but not a single migrant worker died of fatigue.

This is the ship on which Zheng He went to the Western Ocean. There are various ship models in the hall, which is also very good for showing the children. History and books are vividly displayed here.

Another unique Baibu Hall. The hall opens nine porches, which is a hundred paces, also known as the "open hall". I have traveled all over the ancient villages in Zhejiang, and it is rare to have such a big hall.

In the Hundred Lions Hall, a hundred lions are carved on the bracket sparrow. It's just that this is the edge of the village and there are very few tourists.

Royal Brewery, which specializes in making all kinds of rice wine and shochu, has a very simple building.

You can also go inside and ask the store to buy some wine to take home.

The village is huge. We walked around the whole morning, and we constantly saw young people expanding outdoors, wearing uniforms of different colors, punching cards in different places with maps and finding hidden items. This is a great test of intelligence and physical strength. Everyone walks with running, in order to find more things to win.

beautiful countryside's landscape paintings are no worse than Huizhou's, and they are worth seeing.

The old people in the hall are a little lonely, which is also the normal life of most rural old people.

There are still traces of decades ago on the wall, which is now rare and has become a cultural relic.

Yanchi, the most beautiful scenery in the village, is a water town in the south of the Yangtze River. Every village usually has a river or a pond. It used to be a place for washing and chatting, but now the water quality is very clean, with green mountains and green waters, white walls and black tiles all here. Next, we found a very good place to eat, and I will give you a detailed introduction tomorrow.

I steamed steamed steamed buns with wine in Longmen for breakfast the next day after I got home. I thought it was sweet, but it was actually light. People in Longmen ate it with braised pork in it. It must be delicious. How do you know? If you want to know what will happen next, listen to the next chapter.