The one I recommend is definitely Hanzhong Mipi!

It is called Hanzhong Noodles locally in Hanzhong and is also called Hanzhong Liangpi in other places. It is one of the Han delicacies in Hanzhong, Shaanxi.

The raw material is generally grinding rice with a small stone mill and adding water to make rice flour slurry. Because it is soft and chewy like fine noodles, it is called dough in the local area.

[1] During production, the ground rice flour slurry is spread flat on a bamboo steamer and steamed.

Add seasonings, mainly garlic juice and chili oil. The taste is sour and spicy with the aroma of garlic.

This snack is mainly fragrant in the seasonings in chili peppers, especially in the production of chili oil.

?Secondly, the preparation of spices such as aniseed water is also indispensable for a bowl of delicious Hanzhong rice noodles.