As one of the traditional snacks in China, chicken kebabs have different practices and tastes in different regions, but both the taste and the making method of kebabs have common characteristics. Next, let's learn how to make delicious chicken skewers.

Step 1: Prepare the materials.

The main materials for making chicken skewers are chicken, spices and accessories. Chicken breast, chicken leg or chicken wings can be selected, the seasoning includes salt, cumin powder, Chili powder, cooking wine, soy sauce, ginger and garlic paste, and the auxiliary materials can be onions, green peppers, red peppers and mushrooms. In addition, you need bamboo sticks or iron sticks to string meat.

Step 2: Deal with the chicken.

Cut the chicken into pieces of moderate size, put it in a bowl, add appropriate amount of salt, cumin powder, Chili powder, cooking wine, soy sauce, soy sauce and minced ginger and garlic, stir evenly and marinate for 30 minutes.

Step 3: Prepare auxiliary materials.

Cut onions, green peppers, red peppers, mushrooms and other accessories into blocks for later use.

Step 4: skewer roasting.

Put the pickled chicken pieces and the cut auxiliary pieces on bamboo sticks or iron sticks and string them alternately. Put the skewered chicken skewers on the baking tray, preheat the oven to 200 degrees, put them in the baking tray, and bake for 10- 15 minutes, during which the chicken can be turned over until it is cooked and golden yellow.

Step 5: Enjoy the food.

Take out the roasted chicken skewers, sprinkle with appropriate cumin powder and Chili powder, and add seasonings such as lettuce leaves, shredded onion and mashed garlic to make delicious chicken skewers. It can be used not only as an appetizer, but also as a staple food with rice.