1. Steamed pumpkin Steamed pumpkin is the easiest way to eat pumpkin. Let’s see how to make it!

Ingredients: One pumpkin.

Method: 1. Wash the pumpkin, remove the seeds and shreds inside, and peel off the pumpkin skin (do not peel it too thickly, as it will affect the taste and break easily).

2. Cut the pumpkin into large pieces about 5 cm wide and about 15 cm long.

3. Arrange the pumpkin pieces one layer at a time on the plate, and sprinkle some sugar on the pumpkin.

4. Place it on the steamer and steam until cooked.

2. Ingredients for glutinous rice rolls with pumpkin and bean paste: pumpkin, glutinous rice flour, bean paste, and shredded coconut. Method: 1. Steam the pumpkin and cut into large pieces. Steam until chopsticks can be inserted easily. Open the lid, let cool and press into puree.

Add glutinous rice flour and slowly knead into a dough that does not stick to your hands.

2. Roll the dough into a rectangular shape, spread an even layer of bean paste filling in the middle, and roll it up like sushi.

3. Place a piece of baking paper on the bottom of the steamer to prevent sticking, steam over high heat for 10 minutes, wrap it in a layer of coconut while it is still hot, and cut it into small pieces.

3. Ingredients for pumpkin balls: pumpkin, white flour, glutinous rice flour, bread crumbs.

Method: 1. Steam the pumpkin, add glutinous rice flour and less white flour.

2. The noodles are reconciled.

You can roll it into long strips and squeeze out the ingredients.

3. Make pumpkin balls into small balls and roll them in bread crumbs. That’s it.