Spicy skin, also known as vermicelli, also known as iron plate dry (plate skin, spicy skin) is a specialty of Hakka people in southern Jiangxi. It is made of rice by soaking, grinding and steaming. Hakka scalded skin is a natural green product, and the finished product is flaky, bright in color and fragrant, crisp and crisp in taste. It is a specialty of Anyuan County, Xinfeng County, quannan county County, dingnan county County, Dayu County, longnan county County, Shangyou County, Chongyi County, Nanxiong County, Anren County, Hunan Province and other places. , and belongs to the local Hakka specialty. Its practice is to grind rice into translucent rice noodles and steam them out with a round dustpan to select rice. Grind with a stone mill. Wanghuo steaming has many processes, and the finished product is flaky, crisp at the entrance, flexible after cooling and unique in flavor. What a nostalgic smell.