There are many kinds of traditional Chinese cuisine with a long history, and many dishes are popular in China and even around the world.

Here are some traditional Chinese delicacies that are popular at home and abroad: Peking Duck: A dish from Beijing known for its crispy skin and fragrant meat.

It is usually served with pancakes, scallions and sweet bean paste.

Dumplings: A staple food in northern China, a dumpling is a small dough ball filled with various ingredients such as meat, vegetables or seafood.

They can be steamed, boiled or fried and are a popular snack food.

Hot Pot: A popular dish in which ingredients are cooked in a pot of stew, hot pot is a popular dining experience in China, especially during the colder months.

Kung Pao Chicken: A spicy Sichuan dish made with diced chicken, peanuts, vegetables and chili peppers.

Fried rice: A simple dish made by stir-frying rice with other ingredients such as vegetables, meat, or seafood.

It is a popular staple food in China and a takeaway staple for Chinese in many countries around the world.

Noodles: Noodles are a staple food in China and come in all shapes, sizes and textures.

Popular noodles include lo mein, chow mein, and ramen.

These are just a few of the many traditional Chinese delicacies popular in China and around the world.

The popularity of Chinese food continues to grow, and many Chinese dishes have become staples in international cuisine and are enjoyed by people of all cultures and backgrounds.