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What are the most famous specialties in Guangyuan, Sichuan?

Guangyuan, Sichuan is really a good place. It not only has Thousand Buddha Cliff, Jianmen Pass, but also the hometown of Empress Wu Zetian. It has a long history. Of course, special food is also indispensable. Today I will share the six most famous places in Guangyuan, Sichuan.

Great special food, let’s take a look.

1. Steamed Cold Noodles Steamed cold noodles is a special snack in Guangyuan City, Sichuan Province. It is different from Liangpi flour. It is made by mixing rice and glutinous rice into rice paste and then steaming it in a pot. It will taste very delicate and smooth.

It is soft, tough, spicy and appetizing. It is refreshing and softer than Liangpi. The editor likes this soft and glutinous taste. Coupled with the secret seasoning and crispy bean sprouts, the taste is simply great.

Got it!

2. Guangyuan Walnut Shortbread Guangyuan Walnut Shortbread, also known as walnut cake, tastes crispy, crispy, fragrant, and sweet. The walnut shortbread is so crispy that it will split into two halves if you gently break it!

It immediately hits the entrance, and the fragrance of walnuts fills your mouth.

It’s so fragrant, with the aroma of walnuts inside. The more you chew, the more fragrant and delicious it becomes. You won’t get tired of it no matter how much you eat!

3. Pickled cabbage and bean curd noodles Pickled cabbage and bean curd noodles are a special snack in Guangyuan, Sichuan. They are sauerkraut, bean curd and noodles. They may seem ordinary, but in fact the cooking method is very particular.

The tofu curd is ordered with sauerkraut water; the noodle soup is made from the ordered tofu pudding water and sauerkraut.

The sauerkraut water is served with bean curd, and the bean curd is boiled with sauerkraut. The flavors of sauerkraut and bean curd are perfectly integrated. Get up early and eat a bowl of sauerkraut and bean curd noodles, which is fragrant and relieves tiredness.

After finishing the noodles and drinking all the soup, I felt great for the whole day!

4. Jianmenguan Tofu When it comes to Guangyuan, Sichuan, "Jianmenguan Tofu" is the most distinctive. It is said that the skill of making tofu here has been developed since the Three Kingdoms period and has been passed down from generation to generation. Today, almost every restaurant can make it.

All kinds of delicious tofu. I remember the first time I ate Jianmen tofu, the old aunt recommended to me "pregnant tofu". I thought it was eaten by old women during their "confinement period" and quickly refused. Unexpectedly, the old lady

Auntie didn't mean "that" when she said this.

It tastes salty and delicious, and it certainly lives up to its reputation!

5. Pickled cabbage and bean curd porridge Pickled cabbage and bean curd porridge is a special delicacy that is loved by local women, young and old. It consists of half a catty of green peas, a piece of bean curd, half a catty of pickled cabbage, a piece of pickled ginger and a handful of coriander.

Wash the peas and add water to boil, add the rice and cook, put the tofu pudding and sauerkraut into the pot and continue to cook, cut the ginger into particles, chop the coriander and add it to the pot together, add salt and it is ready to eat.

For those who have never tasted Guangyuan sauerkraut, it is difficult to imagine the wonderful taste that the non-salty pickled sauerkraut and hand-ground tofu curd can create. Have you tried it?

6. Guangyuan sauerkraut. The sauerkraut in Guangyuan, Sichuan, is made by washing the rapeseed, boiling it in a pot until it is about 40 to 50% cooked, then placing it in a clean, oil-free container, compacting it and sealing it for fermentation, and leaving it at a suitable temperature for about 5 to 10 days.

It’s ready to eat.

It can then be used to fry rice tofu, stir-fry dry rice, and cook porridge. It is an indispensable special dish for Guangyuan families.

The above is the editor’s sharing of the six most famous specialties in Guangyuan, Sichuan. What else do you know?

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