The ancients regarded the Beginning of Autumn as an important moment at the turn of summer and autumn, and have always attached great importance to this solar term. Because of ancient farming civilization, every household has to harvest early rice and transplant late rice at the beginning of autumn. Therefore, people pay special attention to the Beginning of Autumn solar term, and there will be some local food customs on this day. So what traditional foods are eaten in Beginning of Autumn? Let’s find out together! What traditional foods to eat at the beginning of autumn 1

1. What traditional foods to eat at the beginning of autumn: eggplants

The folk custom of eating eggplants at the beginning of autumn comes from a legend in the Ming Dynasty. Legend has it that after General Xu Da of the Ming Dynasty captured Beiping, the capital of the Yuan Dynasty, a soldier under General Chang Yuchun stole a melon from a farmer. Chang Yuchun is very strict in military management, and the soldier who steals the melons will be sentenced to death. At this time, the farmer came out and said that there was a custom in Yuan Dynasty, and picking up melons at the beginning of autumn was not considered stealing. When Chang Yuchun heard this, he pardoned the soldier. Unexpectedly, as soon as it was said that those who pick up melons at the beginning of autumn are not guilty, other soldiers began to snatch melons. In order to reward the soldiers, Chang Yuchun found a substitute for autumn fat-the only eggplant among vegetables that has a meaty texture and flavor. As a result, the folk custom of eating eggplants at the beginning of autumn has been passed down.

2. What traditional foods are eaten on the Beginning of Autumn: Eating watermelon in Hangzhou

There is also a custom of eating watermelon on the Beginning of Autumn in the Jiangnan area. In the past, it was popular to eat autumn peaches in Hangzhou. At the beginning of autumn, both adults and children eat autumn peaches, one for each person, and keep the core after eating. On New Year's Eve, the peach stones are thrown into the stove and burned to ashes. People think that this can avoid the plague for a year.

3. What traditional foods are eaten at the Beginning of Autumn: Eating meat in Beijing’s “autumn fat” festival

Every year at the beginning of autumn, according to the custom of old Beijing, meat is eaten, that is, “autumn fat”. At some time-honored meat counters in Beijing, long queues of customers are waiting to buy meat products. Once autumn begins, although it is still very hot, people no longer feel clammy and uncomfortable. After all, the cool autumn is coming soon. So I started to have the idea of ??making something delicious to make up for the shortfall since the beginning of summer. What to eat? The most satisfying thing is stew! You can make up for the fat lost in summer by eating stew, so it is called "Post autumn fat".

4. What traditional foods are eaten at the Beginning of Autumn: "Bite Qiu" is popular in Tianjin

In addition to "sticking autumn fat" during the Beginning of Autumn, "Bite Qiu" is also popular in Tianjin and other places. People believe that eating melons at the beginning of autumn can avoid diarrhea in winter and spring. There is such a record in Zhang Tao's "Jinmen Miscellanies: Customs of the Year" written by Zhang Tao of the Qing Dynasty: "Eating melons at the beginning of autumn is called biting autumn, which can avoid diarrhea." In the Qing Dynasty, people would eat melons, steamed preserved eggplants, etc. the day before the beginning of autumn. The fragrant glutinous soup and other ingredients are left to dry in the yard overnight and eaten on the day of the Beginning of Autumn, in order to clear away the heat and avoid dysentery.

5. What traditional foods are eaten at the Beginning of Autumn: Shandong eats "Zha"

In the Laixi area of ??Shandong, it is popular to eat "Zha" at the Beginning of Autumn, which is a kind of bean foam and green vegetables. Small tofu, and there is a saying that "if you eat the dregs of the Beginning of Autumn, adults and children will neither vomit nor poop". Most of these food customs are to prevent dysentery, which shows that working people in my country are aware of the prevention of diarrhea in autumn.

6. What traditional foods are eaten at the beginning of autumn: Sichuan drinks "Autumn Water"

It is also popular to drink "Liqiu Water" in eastern and western Sichuan. That is, at the beginning of autumn, the whole family drinks it. One cup is said to be able to eliminate accumulated heat and prevent stomach upset when autumn comes.

7. What traditional foods are eaten at the Beginning of Autumn: Longan meat is eaten in Taiwan

"Taiwan General History·Customs" records that in the old days of Taiwan, "One day before the Beginning of Autumn, there was Si Yu who made spring cattle and placed them there. Outside the eastern suburbs, when the solstice comes, it is called welcoming the spring. Men and women dressed in fragrant clothes fan their shadows, and the streets are full of noise. Spring cows pass by, and children compete to touch their ears or whip their bodies, which is said to bring blessings. It’s like welcoming spring at the beginning of the year, and it’s especially lively and peaceful. “The beginning of autumn is the production season for swordfish, squid, squid, squid, and shrimp in the waters around Taiwan. It’s also the peak season for Taiwanese longan. People believe that after eating longan meat, their descendants will become high-ranking officials, and longan is also called "Fuyuan", so there is a proverb: Eating Fuyuan will give birth to children and grandchildren.

8. What traditional foods are eaten during the Beginning of Autumn: "Gnawing Autumn"

This Friday will usher in the Beginning of Autumn, which is the third node after the summer solstice. In the Beginning of Autumn solar term in old Nanjing, there is the custom of "gnawing autumn", and there are some very interesting sayings, such as "Eighteen Pots after Autumn", which means that there will be a long period of heat after the Beginning of Autumn; in addition, there is also the public autumn about the Beginning of Autumn. There is a saying that "male autumn is cool and female autumn is hot". What traditional foods to eat at the Beginning of Autumn 2

1. Eat watermelon and gnaw the autumn

In the Beginning of Autumn solar term in old Nanjing, there is a custom of "gnawing the autumn", which is also called "gnawing the autumn" in some places. It is "biting autumn". It means that the hot summer is unbearable, and it is the beginning of autumn, so bite it. There is a folk custom in old Nanjing to eat watermelon on the day of beginning of autumn to "gnaw the autumn". It is said that it can prevent autumn prickly heat.

The custom of eating watermelon and nibbling autumn in Nanjing has been around since ancient times. It is said that one year in the Ming Dynasty, many people in Nanjing suffered from dysentery. Some people imitated the story of Cui Xianggong's daughter of Luzhou Prefecture, who ate melons to make the "dysentery" scars heal themselves. They ate more watermelon, and the dysentery was really cured. Therefore, people eat more watermelon on this day of autumn to prevent autumn dryness, which has become a custom over time. "Capital Chronicles" published during the Republic of China records: "On the day before the beginning of autumn, eating watermelon is called eating autumn." It also means to welcome the arrival of autumn.

Every year on the day of the Beginning of Autumn, every household will buy enough watermelons, and the whole family will gather around the table to "enough". In the past, watermelons went off the market after the beginning of autumn. Unlike now, you can buy watermelons all year round. Therefore, if you don’t eat enough on the day of Beginning of Autumn, you will have to wait another year. Nowadays, many Nanjing people still retain the custom of "gnawing autumn" at the beginning of autumn.

2. Eighteen Pots after Autumn

Eighteen Pots after Autumn is a common saying in old Nanjing (especially people from the south of the old city). What is its meaning? What I mean is that starting from the beginning of autumn, because the weather is still quite hot, you still have to take a shower every day. It takes eighteen days before the weather gets cooler.

That is to say, only after eighteen basins of bath water have been washed will the weather gradually change from the summer heat to the white dew and the autumnal equinox. Only then can the weather really turn cooler. Just like the old saying in Nanjing, "After eating the Dragon Boat Festival rice dumplings, the weather will turn colder." "Send cotton-padded clothes" has the same meaning. After the beginning of autumn, after washing eighteen basins of bath water, it will really become a cooler day.

3. The beginning of autumn can be divided into male autumn and female autumn.

In the old Nanjing Liqiu solar term, there are male autumn and female autumn about the beginning of autumn. There is also "male autumn is cool and female autumn". hot" argument. This view is even accepted by academic circles. The "Dictionary of Modern Chinese Dialects" includes entries for "Gong Qiu" and "Mu Qiu".

But what is a male and what is a female are deeply concerned by the people, and there are various opinions. A folklore expert once said that even days are male autumn and single days are female autumn. This was published in a newspaper and also recorded In a book ("Ten Records of Jinling").

4. Sticking autumn fat

There is a farmer's proverb in Nanjing that says: "When it rains and there is drought, it rains and eats good food." It is still popular in old Nanjing to do this at the beginning of autumn. Heaven uses a hanging scale to weigh people, comparing their weight at the beginning of autumn with their weight at the beginning of summer. Because the weather is hot in summer, people have little appetite and eat light and simple meals. After two or three months, they usually lose a little weight. This kind of weight loss is called "bitter summer".

Of course, if you lose weight, you need to "make up". With the autumn wind, you have a big appetite, and you want to eat something good, add a little nutrition, and compensate for the losses in summer. The way to make up for this is to "put on autumn fat": in On the day of Beginning of Autumn, people eat all kinds of meat, such as stewed meat, barbecued meat, braised meat, etc. People who are more particular about it eat white-cut meat, braised red meat, as well as meat dumplings, stewed chicken, stewed duck, braised fish, etc., " Meat sticks to fat."

5. Autumn Busy Party

There was also a grand Autumn Festival "Autumn Busy Party" in old Nanjing, but it has basically disappeared now. What is the Autumn Busy Party? The Autumn Busy Meeting is a business and trade conference to prepare for the Autumn Busy Season. In the past, it was also held in conjunction with temple fairs in other places.

At the annual autumn gathering, Nanjing people "exchange" things they don't need and "exchange" things they want in. In the past, it was very large. Just like the Xiamen Festival, there were mule and horse markets, grain markets, agricultural tool production markets, cloth markets, Beijing-Guangzhou groceries markets, etc. During the festival, there will also be theatrical performances, horse races, monkey shows and other cultural programs to add to the fun. What traditional foods to eat at the Beginning of Autumn 3

1. Grab autumn fat

On the day of Beginning of Autumn, Northeastern people usually "grab autumn fat", hoping to eat more meat and gain more fat. Shandong people also There is a custom of eating dumplings on this day, which is called "grabbing autumn fat". If I grab a dumpling from your bowl, I will be strong in autumn and make up for the oil and water lost in summer.

On the day of the Beginning of Autumn, older people will offer a bowl full of grains in the middle of the main room, with three sticks of incense on it, praying for a good harvest after the "Beginning of Autumn". Most families will chop meat stuffing and make dumplings after the Beginning of Autumn, and the whole family will gather together to "bite autumn".

If you have time and go to the kitchen to make dumplings yourself, you might as well put some effort into kneading the noodles. When kneading the dumpling noodles, add 1 egg per 500 grams of noodles. Use this method. Method and the protein content of the noodles will increase. When making dumplings, you will find that the noodles in your hands are not "competitive" and are easy to knead; when the dumplings are cooked in the pot, the protein will shrink and solidify, causing the dumpling skin to become It must be strong and not easy to stick. In this way, the dumplings will not be "lumpy" after being cooked; the dumplings will not be "clumped" together after being taken out of the pot and allowed to cool. If you want the meat filling to cook faster, you can add some vinegar to the water.

2. Reduce autumn fat

In Northeast my country, there is a custom of eating cucumbers at the beginning of autumn, hoping that people will stay slim forever. On the day of Beginning of Autumn, there is a saying that "fat people eat cucumbers and thin people eat meat." Eating cucumbers indicates that you can lose weight.

The weather is hot in summer and energy consumption is large. People generally have a loss of appetite, resulting in insufficient heat supply in the body. In autumn, when the weather turns cooler, people's sense of taste is enhanced and their appetite is greatly increased. They will eat too much without knowing it, which greatly increases their caloric intake. Coupled with the pleasant climate, people get enough sleep and reduce sweating. In addition, in order to welcome the arrival of cold winter, the human body will actively store fat to keep out the cold. Therefore, the body absorbs more calories than it dissipates.

In autumn, people will gain weight if they are not careful, which is a threat to people who are already obese. Therefore, obese people should pay more attention to losing weight in autumn. First of all, you should pay attention to the adjustment of your diet and eat more low-calorie weight loss foods, such as cucumbers, adzuki beans, radish, bamboo shoots, barley, kelp, mushrooms, etc.; secondly, you should increase the amount of activity to achieve the purpose of weight loss.

What traditional foods to eat at the Beginning of Autumn 4

After the Beginning of Autumn, the temperature turns from hot to cool, the human body's consumption gradually decreases, and the appetite begins to increase. Therefore, we can scientifically absorb nutrients and adjust our diet according to the characteristics of autumn to supplement summer consumption and preparation for winter. The climate in autumn is dry. Although the nights are cool, the climate is still high during the day. Therefore, according to the principle of "moistening when dry", foods that nourish yin, clear away heat, moisturize dryness and quench thirst, and fresh and soothing foods should be the main food.

"gnawing autumn" is also called "biting autumn" in some places. Tianjin pays attention to eating watermelon or cantaloupe on the day of Beginning of Autumn, which is called "biting autumn", which means that the hot summer is unbearable and it is the beginning of autumn, so bite it. If we use current buzzwords, it would be called hold. People believe that eating melons at the beginning of autumn can avoid diarrhea in winter and spring. Jiangsu and other places also eat watermelon on the Beginning of Autumn to "bite the autumn". It is said that autumn prickly heat can be avoided. In Zhejiang and other places, the custom of eating watermelon and shochu together on the Beginning of Autumn is believed to prevent malaria. There is such a record in Zhang Tao's "Jinmen Miscellanies: Customs of the Year" written by Zhang Tao of the Qing Dynasty: "Eating melons at the beginning of autumn is called biting autumn, which can avoid diarrhea." In the Qing Dynasty, people would eat melons, steamed preserved eggplants, etc. the day before the beginning of autumn. The fragrant glutinous soup and other ingredients are left to dry in the yard overnight and eaten on the day of the Beginning of Autumn, in order to clear away the heat and avoid dysentery.

Citizens in the city buy a watermelon and go home on the day of the Beginning of Autumn, and the whole family gathers around to eat it, which is eating autumn. The country people's Qiuqiu is much more bold and unrestrained. They were in the melon shed, under the shade of the trees, sitting in small groups on the ground, gnawing on red watermelons, green cantaloupes, white potatoes, and golden corn cobs. The happy behavior of chewing autumn actually expresses the joy of harvest. What traditional foods to eat at the beginning of autumn 5

1. Eat cool cakes

At the beginning of autumn, there is a custom in Lao Jinhua to eat cool cakes on this day. What is cool cake? Just boil the sweet potato starch into a soup and pour it into a bowl. Wait until the next morning to form a whole piece. From a distance, it looks like a piece of round and clear white jade. Then it is cut into small pieces and sprinkled with sugar, vinegar and mint. It is cool, refreshing, sweet and sour and appetizing. Some people also like to add a little vinegar. Outsiders may find it strange, but Jinhua people think it has a unique flavor.

When making cool cakes, "refining the powder" is very important. Powder refining is actually to filter the starch, mix the starch into an appropriate amount of water, crush it finely, and then use gauze to filter out the residue to extract pure water starch. Then pour the starch and water into the pot and cook, stirring constantly, until semi-solidified, being careful not to burn. Pour the cooked starch paste into a flat-bottomed container such as a tray, cool it down and cut it into small pieces. This becomes a cool cake.

Jinhua’s cool cakes are made of pure natural raw materials, which have the functions of clearing away heat and relieving summer heat, removing toxins and dampness, nourishing yin and nourishing the skin, moisturizing and skin care.

2. Eating watermelon

Watermelon is also a must-have food for Jinhua people in the Beginning of Autumn. On the day of the Beginning of Autumn, people in the city always bring a big watermelon home when they get off work. When they are enjoying the cool weather after dinner, the whole family sits together to "eat the watermelon" and enjoy themselves happily. Farmers in the fields will sit on the spot while doing farm work, open a melon from their own field, and feast on it. For them, "eating autumn" actually expresses the joy of a good harvest.

Eating watermelon or cantaloupe on the day of Beginning of Autumn is called "biting autumn", which means that the hot summer is unbearable and it is the beginning of autumn, so bite it. Jiangsu and other places also eat watermelon on the Beginning of Autumn to "bite the autumn". It is said that autumn prickly heat can be avoided.

However, if you eat too much watermelon after the beginning of autumn, you may "gnaw" away your health. There is an old saying that "autumn melons are bad for the stomach", which means that if you continue to eat a lot of melons after the beginning of autumn, it will easily cause gastrointestinal diseases. Children and people with poor gastrointestinal function should pay more attention to dietary taboos. Therefore, you should eat less watermelon after the beginning of autumn, especially refrigerated watermelon. You cannot eat it like you do in midsummer, otherwise it will easily hurt the spleen and stomach and cause other diseases.

3. Eating red beans

Yiwu’s Beginning of Autumn custom also has its own characteristics. There is a folk custom in Yiwu to predict whether the weather will be hot or cold during the Beginning of Autumn. People also have the custom of respecting the elderly on the Beginning of Autumn.

Since the Tang and Song Dynasties, Yiwu has had the custom of eating red beans with autumn water on the Beginning of Autumn. Take 7 to 14 small adzuki beans and swallow them with well water. Face west when taking it. It is said that this can prevent dysentery throughout the autumn.

In most areas of our country, for a long time after the beginning of autumn, the temperature is usually higher and the air humidity is also higher. Under such climatic conditions, supplementation must first regulate the spleen and stomach. Regulating the spleen and stomach must focus on clearing away heat, diuresis, and strengthening the spleen. Red adzuki beans have the above effects, which can expel the evils of dampness and heat in the body in a timely manner and promote the recovery of spleen and stomach functions. At the same time, red adzuki beans also have a good blood-enriching effect, which can lay the foundation for supplementation in autumn and winter.

In addition, it is forbidden to take a bath on the day of the Beginning of Autumn. It is said that taking a bath on this day will cause autumn prickly heat. What traditional foods to eat at the beginning of autumn 6

1. Yam, radish and pork ribs soup

Pork ribs, white radish, yam, lotus root, ginger and other seasonings. First, stew the barley and ribs that have been soaked in advance. It takes about 25-30 minutes to simmer the barley and ribs until they are fully cooked. Finally, cook the barley and pork ribs together, add the yam, cook for another 10 minutes, add the wolfberry, and season.

2. Chestnut stewed with cabbage

Chestnuts, cabbage, cooking oil, salt, and stock.

First, peel the chestnuts and cut them in half; cut the cabbage into long sections; then put an appropriate amount of oil in the pot, add the cabbage and stir-fry, then add the chestnuts, stock (water is not available), and appropriate amount of salt. Finally, cook until the cabbage and chestnuts are cooked.

3. Stewed Elbow with Polygonatum

9 grams of Polygonatum, 9 grams of Codonopsis pilosula, 5 jujubes, 750 grams of pork elbow, 15 grams of ginger, and appropriate amount of green onions. Cut polygonatum into thin slices, cut Codonopsis into short sections, put them in a gauze bag, and tie the mouth; wash the jujubes and set aside; scrape and clean the pork knuckles, blanch them in a boiling water pot to remove the blood, take them out, and set aside; wash and smash the ginger and green onions and set aside use. Put the above food into a casserole, add an appropriate amount of water, put it on a high fire and bring it to a boil, skim off the foam, change to a simmer and continue to simmer until the juice is thick and sticky, remove the medicine packet, put the soup, dates and jujube into a bowl at the same time and serve. .

4. Peanuts mixed with celery

Ingredients for peanuts, celery, braised vegetables, and cold dressing. Place peanuts and marinade in a pot and cook together, simmer over low heat for 30 minutes, remove and set aside. Cut the celery into sections and blanch it, remove it and cool it with cold water, then add the peanuts and seasonings and stir.

5. Stir-fried duck with ginger

Half a piece of duck, ginger, green pepper, onion, garlic, tempeh, chili sauce, sweet noodle sauce. Chop the duck into pieces, smash a small piece of ginger, cut the rest into shreds, and shred the green pepper; after the oil is hot, add the onions, ginger, and garlic and fry until fragrant, then add the duck and fry until the duck is dry; oil 80% heat, add tempeh, chili sauce, and sweet noodle sauce and stir-fry until fragrant, then add shredded ginger and stir-fry for a while. Finally, add the fried duck, sugar, and green pepper and stir-fry for a few times.

6. Sweet and sour short ribs

Short ribs, starch, green and red peppers, ginger, and eggs. Add an appropriate amount of salt, chicken essence, and a little rice wine to the beaten egg liquid, mix well, then add it to the ribs, mix well, and marinate for 10 minutes to infuse the flavor; evenly coat the marinated ribs with starch, and pinch them tightly with your hands to prevent them from falling off; fry slowly over low heat. Cook the pork ribs until the surface is golden brown and take them out when they are fully cooked; put a small amount of oil in another pot, add ginger slices, green and red peppers and stir-fry briefly; return the fried pork ribs to the pot and stir-fry quickly, stir well and turn off the heat. What traditional foods to eat at the beginning of autumn 7

1. Foods that moisturize and soothe the nerves

The climate in autumn is dry. Although the nights are cool, the temperature is still high during the day. Therefore, according to "dryness, moisturizing" The principle is to focus on foods that nourish yin, clear away heat, moisturize dryness and quench thirst, fresh and soothe the nerves. Foods with moisturizing effects such as sesame, honey, white fungus, lily, and dairy products can be used.

2. Tonic foods

Autumn is the most suitable season for the human body to take supplements, so as to reduce viral infections and prevent the recurrence of old diseases when winter comes. Tonic in autumn, you should choose tonic products that are “anti-dry and not greasy”. Foods with this effect include wild rice, pumpkin, lotus seeds, longan, black sesame, red dates, walnuts, etc.

3. Foods that strengthen the spleen and stomach

Due to the suffering of bitter summer, there is a saying that "one person who is disease-free in summer is three parts weak". At this time, people's spleen and stomach are generally weak, so they should pay attention to conditioning in health care. For the spleen and stomach, eat more foods that clear away heat, remove dampness, and strengthen the spleen, so that the accumulated dampness and heat in the body can be discharged, which is beneficial to the recovery of spleen and stomach functions. Foods that strengthen the spleen and stomach include yams, lentils, chestnuts, dates, beef, hawthorn, etc.

4. Foods that nourish yin and moisturize the lungs

The climate of Beginning of Autumn is a transitional period from hot to cool, and it is also a period of gradual transition from yang to yin, and the lungs are in the Five Elements The middle element belongs to gold, which is the same as autumn, so the diet in autumn should nourish yin and moisturize the lungs. Foods that nourish yin and moisturize the lungs include pears, white fungus, lily, honey, soy milk, rock sugar, fungus, etc. What traditional foods to eat at the beginning of autumn 8

There are many customs in Suzhou to celebrate the beginning of autumn. In addition to "biting autumn", there are many folk customs related to the beginning of autumn in old Suzhou: weighing, if you lose weight in a summer, you should "Piecing autumn fat"; taking a warm bath in the morning can prevent autumn prickly heat; chewing autumn peaches and keeping the peach core until it is burned to ashes on New Year's Eve to pray for immunity from plague, etc.

1. Eating watermelon

On the day of "Beginning of Autumn", old Suzhou has the custom of "eating autumn". Buy a watermelon at home, and the whole family will sit around and "eat" it to welcome The arrival of autumn also symbolizes swallowing the "autumn tiger".

The Beginning of Autumn is a solar term that everyone is looking forward to, not only because they hope that the hot summer will end soon, but also because Suzhou has many seasonal fruits on the market in autumn, which can be a feast for the eyes. On the day of the Beginning of Autumn, there is a saying in old Suzhou of nibbling autumn or biting autumn. First, it is to welcome the arrival of autumn and hope that the weather will cool down soon. The second is to use the method of biting autumn to clear away the heat and avoid dysentery. Zhang Dao of the Qing Dynasty recorded in "Jinmen Miscellaneous Notes: Customs of the Years": Eating melons at the beginning of autumn, said to bite the autumn, can avoid diarrhea.

2. Eat mung bean and lily soup

Old Suzhou also eats mung bean and lily soup on the day of Beginning of Autumn. Suzhou people are very particular about eating and drinking according to the season. She said that mung bean and lily soup is a refreshing thing to relieve summer heat. Although "autumn tigers" may appear after the Beginning of Autumn, old Suzhou people almost no longer drink mung bean and lily soup after the Beginning of Autumn, so "drink enough" on the day of Beginning of Autumn. ".

After the Beginning of Autumn, you can take a break from eating mung beans and lilies. People with weak spleen and stomach should not eat iced watermelon. When it is dry after the Beginning of Autumn, you might as well eat some nourishing foods, such as white fungus, lily, Honey, walnuts, sesame seeds, pears, water chestnuts, reed roots, etc. can both clear away heat and moisturize dryness. When staying in an air-conditioned room, you should "cover" your shoulders, neck, elbows and knee joints.

3. Eating autumn peaches

In addition to traditional folk customs such as biting autumn peaches and sticking autumn fat on them, there are also some customs of eating autumn peaches in areas such as southern Wujiang near Zhejiang.

Eating autumn peaches means that adults and children each eat an autumn peach at the beginning of autumn, and keep the core after eating. On New Year's Eve, the peach stones are thrown into the stove and burned to ashes. It is said that this can avoid the plague for a year.