Hongqi Street in Changchun is a street famous for its delicious food, among which Sichuan cuisine is the most famous. The Sichuan dishes here are all authentic Sichuan specialties, and each dish contains the painstaking efforts of the chefs.

The sauce of Sichuan cuisine is one of its unique flavors. Spicy taste, rich aroma and unique aftertaste. If you like spicy food, you can't miss the spicy chicken, boiled pork slices and Mapo tofu here. These three dishes are one of the representative dishes of Hongqi Street Sichuan cuisine in Changchun, and they are also the symbols of conventional Sichuan cuisine, with unique taste and mouthfeel.

Besides Sichuan cuisine, the cuisine of Hongqi Street in Changchun also includes various snacks and desserts. If you are too interested in the spicy taste of Sichuan cuisine, you can try some local delicacies-candied haws, fried dumpling and tofu brain. These snacks have unique sauces and seasonings, which make you taste different from Sichuan cuisine.

I believe you will never forget the delicious food here, and every bite will leave you with endless aftertaste. Sichuan cuisine here not only includes the hard work of chefs, but also embodies the charm of Sichuan cuisine's unique style. Therefore, whether you are a local or a tourist, you must come here to taste delicious food and experience different tastes and flavors.