There are many ways to cook frogs, among which boiling frogs is the most common way. So, what are the ways to cook frogs? The following is the method of boiling frog I brought you. Welcome to read.

Method 1

Main ingredients: frog, celery, lettuce leaves and green garlic

Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and edible oil

Steps:

1. Cut frog into small pieces and use a little soy sauce and water.

2. Wash celery and cut into sections, pat green garlic loosely and obliquely cut into small sections, and wash lettuce leaves and cut into sections;

3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife;

4. Sit in a pan, put a small amount of oil, add the douban spicy sauce when the oil is hot, stir-fry the red oil, add the onion, ginger and garlic for a few times, add a small amount of water, add a little salt and monosodium glutamate to the pan, then put the vegetables, take them out and put them into a bowl, slide the grouted frog into the pot, and put them into the bowl together with the soup when the color is changed and cooked;

5. Wash the pot and heat it. Pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then crush them on the chopping board and sprinkle them on the cooked frog.

6. sit in a pot, pour a little oil, heat it and pour it on the sliced meat.

Method 2

Ingredients: frog, a little peanut oil, a little soy sauce, a little persimmon pepper, a little sand tea sauce, and a little sweet and sour Chili sauce

Steps:

1. Skin frog, rub the skin with salt, cut into small pieces for later use, and shred the auxiliary materials separately for later use;

2. Heat the pan and pour in the right amount of oil. Then add the garlic, ginger, shredded pepper and saute until fragrant. ... > nutritional value of boiled frog

The meat of frog is very tender, so it is one of the favorite foods ... Below, let's analyze the specific nutritional value of frogs!

Frogs are rich in protein, calcium and phosphorus, which is helpful for the growth and development of adolescents and the alleviation of menopausal osteoporosis. It contains vitamin E and trace elements such as zinc and selenium, which can delay the aging of the body, moisturize the skin and prevent cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food for invigorating primordial qi and treating spleen deficiency. It can treat toothache due to yin deficiency, lumbago and chronic dysentery, and is suitable for people with hypoproteinemia, lack of energy, galactorrhea, ascites due to cirrhosis and neurasthenia.

The water-boiled frog is rich in protein, sugar, a little fat and a lot of water. Compared with the meat (chicken, duck, goose, cow, horse, sheep and fish) that people eat every day, it is superior in taste and nutritional value. Frog oil is nutritious. According to the determination, its protein content is 56.53%, fat is 4.3%, carbohydrate is 9.65%, and it contains sulfur, phosphorus and other elements, vitamins A, B, C and various nutrients. Jilin frog oil is not only a rare delicacy, but also a high-grade tonic. It has the functions of tonifying deficiency, strengthening essence and reducing fever, and can be used for diseases such as asthenia, neurasthenia, lack of energy, cough due to lung deficiency, chronic illness disorder, postpartum weakness, qi and blood deficiency, dizziness, insomnia, and memory loss. According to the Book of Materia Medica in the Song Dynasty, the "mountain clam" that is "big and yellow like a toad" is probably called a frog. And said that "mountain people also eat it." According to folklore, this frog feeds on ginseng seedlings, and people are precious to frogs, which is also evident. The main ingredient of boiled frog is frog, which is very popular ... Here we will focus on the boiled frog. The taste of boiled frog is very good, and the meat inside is fresh and tender, which is loved by people. However, although frog is delicious, it is also necessary to follow one of its dietary guidelines in the process of eating. Let's take a concrete look at the dietary guidelines for boiled frog!

frogs are more tender than chicken, so they are called frogs. Rich in protein, sugar, water and a little fat, the meat tastes delicious. So there are many people with heavy tastes and people with superior economic conditions to eat. However, for frogs, if they are not cooked in the process of eating, it is very harmful to human body. Frogs are very easy to carry parasites. Frogs are prone to parasitic eggs called Schizocephala mansoni, which is very vital and difficult to kill after frying. When people eat chicken, the larvae will enter the body with them, and it will take about 2 days to develop into a 1-meter-long adult. Therefore, once eating chicken with abdominal pain, vomiting, photophobia, tears and other symptoms, you should check your body in time and pay close attention to treatment. Otherwise, it may cause cataracts, paroxysmal headaches and even paralysis. Therefore, when eating frogs, remember to cook them at high temperature to completely kill parasites in frogs before eating them.

Can pregnant women eat boiled frogs?

Frogs are also called frogs, water chickens and sitting fish, including common frogs and bullfrogs. Because of its tender meat, it is better than chicken, so it is called frog. Frog is rich in protein, sugar, water and a little fat. Its meat tastes delicious, fresh in spring and fragrant in autumn, and it is a delicacy on the table. However, is this dish edible for pregnant women during pregnancy? Let's take a concrete look!

Although the frog is delicious, you should know its risks before eating it. Especially for pregnant women, be more cautious and try not to eat. First of all, eating too many frogs will affect human health and even get parasitic diseases. Frogs hibernate in the soil for more than half a year. After waking up, they carry a variety of viruses and bacteria, which cannot be completely eliminated even after cooking. Secondly, frogs often swallow pests, leaving pesticides on crops in their bodies. After eating, pesticide residues will poison people through the "food chain". Thirdly, there is a kind of parasite called Diplodocus in the frog. After people eat it, Diplodocus parasitizes under the skin and around the kidneys, producing a liquid that causes local edema or abscess of these tissues. If it invades the eyeball, it can cause corneal ulcer, optic neuritis, etc., which will reduce vision and even lead to blindness. Fourthly, frogs are actually a kind of beneficial insects, so we should try to avoid eating wild frogs in our usual diet.

What's the difference between a frog and a bullfrog

Both bullfrogs and frogs are frogs, and bullfrogs are called bullfrogs because they sound like Niu Jiao. Frogs are also called frogs. For frogs and bullfrogs, in fact, many people are confused.

1. Frogs

1. They are distributed in almost all parts of the world except Australia, the driest desert and many overseas countries. However, most kinds of frogs are concentrated in the warm and humid tropics.

2. Frogs have smooth and moist skin, prominent eyes and exposed eardrums behind their eyes. Adult frogs have no tails. Their hind legs are long and strong, and they can jump far. Many kinds of frogs have webbed feet and are natural swimmers.

3. Frog is an expert at catching pests in the countryside, and it is an animal protected by the state and beneficial to human beings. A frog can prey on 1,25 insects every month and kill more than 1, pests a year.

4. Frog is a southern species, and its domestication technology is not mature enough to be eaten.

2. Bullfrog

1. A kind of frog, native to the western Loki Mountains in North America, is the largest edible frog among frogs, second only to the African Linxi frog.

2. The female frog is 2cm long and the male frog is 18cm long, with a wide and flat head. Mouth-end position, nose-end sharp and round. The exophthalmos of eyeball is divided into two parts: upper and lower parts, and there is a crumpled instantaneous membrane on the lower eyelid to close the eye. The back is slightly rough and has fine skin edges. The limbs are stout, the forelimbs are short and webbed. The male individual has an obvious gray tumor-like process on the inside of the first toe. The hind limbs are long and big, with webbed toes. The skin color changes with the living environment, usually the back and limbs are green-brown, with dark brown stripes on the back; The head and mouth are bright green; The ventral surface is white; The color below the throat varies from male to female, and females are mostly white, gray or dark gray, while males are golden yellow.