2. Method/step: First, put the bamboo worms into the pot and turn them over.

3. scald to death with boiling water and dry the water.

If you pour oil, it will make the oil smoke.

5. Then pour the bamboo worm into the oil pan, turn it over a few times and fry it.

6. Then fish up the bamboo worms and put them on a plate. Sprinkle salt, pepper, pepper powder and chicken essence. A plate is crispy and delicious, and it is oily but not greasy. It is a rare food and a good dish to drink. You can bring it up.