How to make home-style stir-fried vermicelli with minced meat that is spicy, delicious, and chewy and silky?

As we all know, vermicelli is a truly natural, green and organic food. It not only has rich nutritional value, but also has a smooth and chewy texture. It can be made in various ways, including boiling vegetables, cooking stir-fries, and serving as cold dishes.

By combining vegetables and meat, you can create very delicious and delicious specialties. For example, the home-cooked version of fried vermicelli with minced meat is very popular and favored by the people!

Food seasoning: minced pork (fat and lean), vegetable oil, garlic, green onions, vermicelli, light soy sauce, dark soy sauce, Pixian bean paste, star anise, salt, MSG, thirteen spices, garlic, (millet spicy).

Production process: The first step is to prepare a handful of vermicelli, soak them in warm water until soft, then pour them into boiling hot water, blanch them for 3-5 minutes, and pick them up.

After drying the water, put it in a basin and set aside. At the same time, prepare a piece of fresh pork belly. After peeling, chop it into fine pieces and put it in a bowl and set aside.

In the second step, put a small amount of dark soy sauce and an appropriate amount of vegetable oil in the basin (the purpose of this is to prevent them from sticking together), mix them thoroughly with chopsticks, and set them aside.

The third step is to heat the pan with cold oil. After the oil is burned, first add the minced pork belly prepared in advance. At the same time, add 1 star anise, fry them over low heat until they lose color and release the aroma, then pour in 1 star anise.

Spoon the bean paste and stir-fry it into chili oil, then add an appropriate amount of light and dark soy sauce and stir-fry until the color comes out.

Step 4: After the minced meat is fragrant, pour an appropriate amount of cold water into the pot, turn to high heat and heat until it is burning, then add the vermicelli prepared in advance, and at the same time, add a little salt, MSG, and Thirteen

Add the fragrant seasonings, cover the pot, and continue to simmer for 2 minutes (the purpose is to facilitate the flavor introduction).

Step 5: Before taking the pot out of the pot, sprinkle an appropriate amount of minced garlic into the pot and garnish with scallions. For those who like spicy food, you can add some spicy millet and serve. Home-style stir-fried minced meat.

The vermicelli is being made, and its characteristics are: spicy and delicious, smooth and chewy, especially tempting to the appetite. When the weather is cold, a big bowl is not enough!

When frying minced meat, try to use a small hot pot. After frying until the color is brown, add several other types of seasonings, so that the flavor can be released to the maximum extent.