Breakfast at Huifeng Road Snack Bar in Dongying Estuary is delicious.

2. Hekou snack street

Although the estuary is small, the food is cheap and distinctive!

Small rolls of rice noodles: The rice skin is covered with all kinds of fried minced meat such as mushrooms and celery, and it is delicious to dip in the sauce.

Sour meat jiaozi: A Vietnamese jiaozi, wrapped in lean pork and dipped in sweet sauce, has a strange taste.

Spring rolls: wrapped in starch and vermicelli, dipped in sour and vinegar sauce, it tastes crisp and delicious.

Fruit: It's a tropical climate here, and fruit is especially sweet and cheap. You can only buy a few jackfruits in the north, and you can eat a whole one here. The size and taste are excellent. Rambutan is also very cheap, so sweet that it loses its teeth. Small bananas are cheaper, and you can buy one for 5 yuan.

3. Laohekou City Special Cuisine

Hot soup

clear soup

Beef offal soup

Dough kneaded with boiling water

Wuhan dry noodles

Fried bag

steamed bread

Pancake Guo

chafing dish

Crispy rice

Yang Daozi's single-meat noodle, Hu spicy soup opposite No.3 Middle School, Regan Noodles at the crossroads of former vocational school, where else can I find a good noodle restaurant? Liu Na Li Detang gourmet

Go to Da Qiao Road to eat Shandong cuisine.

And Guo Kuimo mixed with potato soup is also cheap.

If you want something emotional, go to a stall by the river to eat something and go swimming in the sea. This snail is dirty.

Eat something simple and you'll get to the HSBC Building, you know.

In fact, there are many delicious places.

Rich!

There is also a good Daoxiao Noodles Pavilion on HSBC Road. The wonton and jiaozi in that restaurant are delicious.

Also, this is another restaurant that makes bibimbap, but it's a little missing and tastes ok.

There is also a handmade Daoxiao Noodles pipe shop opposite the Dongfeng Automobile Factory on Hangkong Road. Business is booming and it tastes delicious. But by 9 o'clock in the morning, the beanstalk was there. I don't-I don't know if it's still there.

In addition to the opposite of No.3 middle school, there is also the opposite of the original No.12 middle school campus. At the end of Qiu Feng Road near the river, there is also a good hot soup shop.

The mala Tang in the middle of the road near the back street of the commercial street (the staple food is flour) is good. He has peanuts in it. I like it.

There is also a mala Tang opposite the residence. This is the hot pot. There is a pot in the middle, and many dishes are put in it.

There is also Mala Tang's hometown. Mala Tang was transferred to a hospital in No.6 Hutong. There is no place to go every time.

I prefer to eat fish, so I like to eat crucian carp baked in the barbecue stall at the end of Wenhua Street, which has always been in front of the friendly market.

There is a Vietnamese sugar bar in lattice shop of Zhongshan Pedestrian Street, and there is Ferriero in the estuary.

If you want to get up, you can eat. The more you talk, the hungrier you get.

The best food in the estuary is the wild of the Han River: osmanthus fish, perch and yellow fan. Get up early in the morning and go to the riverside pier to buy a big and fresh one. Go home halal, braise in soy sauce, and have some scallion oil to moisten it. Real green food. These dishes are not available in small shops, but those of big stars are quite expensive. Don't worry about gutter oil, additives and monosodium glutamate pigment. It's done in 30 to 50, which is very comfortable. I don't-I don't care if the pork is over a kilo. .

Personally, I think the food in East Sichuan is good. The special casserole chicken will scare you all afternoon, and it tastes delicious. Stir-fry a few side dishes, a meal is only one or two hundred dollars, which is neither affordable nor fall in price. Treat, eat a few times. Not advertising for them. Now the snacks opposite the second year of high school are good. I have eaten many times. There are all kinds of cold dishes and hot pots. The taste is not worse than that in the city, but the price is reasonable. It's enough for five or six people to scrape together more than one hundred.

4. Special food in Hekou District

Dongying snack street. As far as I know, there are Lohas Food Street in the west, Gina Food Street and Ginza Food Street in the east, and Yizhou Road, Canal Road and Huaihe Road in the development zone. But food is like this. Dongying can be regarded as an immigrant city. Apart from Lijin fried dumplings, Guangrao donkey meat, Jiangkou swordfish, crabs, clams and so on, there are no other special snacks, and the dishes are also various.

0 10 to 10 10, there is something delicious.

2. Naked lamp: It is named because it looks like a lamp. The skin is made of rice, and the stuffing is mushrooms, fresh pork, bean sprouts, fresh bamboo shoots and so on. Steam on fire for half an hour.

3. Meatballs: taro, minced meat, mushrooms, water chestnut, winter bamboo shoots, etc. Mix well with stone powder and add pepper, garlic, etc. Steamed into small pieces. It has both the original flavor of taro and the delicious taste of pork. Fragrant, soft, tender and sweet, with endless aftertaste.

4. Stir-fry sesame seeds with eggs: wrap hand-made sesame seeds in egg liquid and fry until soft and rotten, and then wrap them with a layer of sugar. The finished product is soft, crisp, fragrant, sweet and waxy, and it is best to fry it now.

5. Stewed bamboo shoots: Add pepper to the bamboo shoots of that year and cook them in fresh kimchi juice. They are tender, crisp, smooth and memorable.

6. Melaleuca cake: also known as rice cake. The raw material is half a meter and a half glutinous rice. After soaking in water mill, add sugar or salt, scoop into a steamer and steam. After the first layer condenses, scoop the second layer, which usually has seven layers. You can eat it when it is steamed.

5. Snacks you must eat when you go to Hekou

1. Sambo honey juice

The three treasures refer to the sweet potato, taro and yam in the three treasures of honey. They are cooked with sugar and honey as the main raw materials, and the entrance is soft and sweet. Three kinds of raw materials bring you different taste enjoyment. Honey Sambo is an indispensable snack for Yangchun people.

2. Lingxiao Pig Hand

In spring, the bell hand of Lingxiao pig is boiled with the local Lingxiao mountain spring water, which is crisp and smooth, and the entrance will not feel greasy. Xiaoxiao pig's hands and feet are comparable to the famous Baiyun pig. Can you eat them with local hot sauce?

3. cured duck

Hong Kong and the United States have a history of nearly a hundred years. Made of high-quality ducks by traditional handicrafts, it has the characteristics of bright color, mellow taste and delicious taste. The preserved duck in autumn and winter is the best. In recent years, Hong Kong-American cured ducks have been exported to the Pearl River Delta region of Guangdong, and Hong Kong-American specialties have gone out of their homes.

4. Wind ginger chicken

Ginger chicken, called Yuepo chicken by Yangchun people, is the most famous in Heshui Town. In the local area, many restaurants, large and small, take ginger chicken as their specialty. Ginger chicken is made of ginger, pork belly and chicken. Delicious and unforgettable, deeply loved by diners.

5. Silkworm fish

The fry in Guigang are different from those in other fish ponds. They grew up on the grass and the water in the pit was pure and pollution-free. So the larval fish in your port is delicious and the meat is not fat. Fish smells delicious when cooked. Larvae has become a well-known delicacy in Guigang.

6.perilla duck

There are many chickens and ducks in the rafters, so people naturally use ducks to make delicious food. The tender duck is fried golden and crispy, and the sauce made of perilla is poured on it. The aroma is rich and chopsticks can't stop.

7. Leaf stickers

Leaf paste is a famous snack in Yangjiang, but the most authentic leaf paste is Hekou leaf paste. The entrance is soft, smooth and slightly tough, and the taste is good. Because it is steamed with plant leaves attached to the pot, the taste is a bit botanical.

8. Bozema

Bozema is actually a bowl of cake. In many places, the big bowl of cake is sweet, and Bozema in Baisong Town has a salty way to eat it. The rice paste is ground and steamed and seasoned with garlic oil and soy sauce. You can poke at it with a small stick when eating. S cheap and delicious.

9.sugar and taro

Tang Zhen sweet potato from Beimian has a unique taste, and high-quality sweet potato melts in the mouth. Coupled with the embellishment and catalysis of sugar, there is also a crisp and sweet feeling, which is very exciting.

10. Fructus Amomi Carassius auratus soup

The local fish farming industry in Tanshui Town is relatively developed, and Amomum villosum is also famous, so it is logical to combine the two. Carassius auratus can strengthen the spleen and promote diuresis, nourish viscera, and Amomum villosum can promote digestion, stimulate appetite and eliminate dampness. Amomum Carassius auratus soup is delicious and fragrant, and it is one of the local famous dishes.